How to Autumn Eating on a Dime Mango chocolate Brownie

Virgie Greene
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How to Autumn Eating on a Dime Mango chocolate Brownie
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How to Autumn Eating on a Dime Mango chocolate Brownie Delicious, fresh and tasty.

Mango chocolate Brownie. Carefully pour the water around the sugar, trying not to splash any sugar onto the sides of the pan. If you are thinking the same, then how about a Mango Chocolate Brownie. This is a perfect recipe for a summer weekend to make the most of the lingering soft nectar and juicy taste of the King of Fruits 'Mango'.

Stir in the sifted flour, followed by the chocolate mixture, mango, macadamia nuts and sour cream.

My husband does not like mixing mango and chocolate together, he feels they don't go well but I love chocolates and I love mangoes and this was a delicious match for me!

If you love the combination of mangoes and chocolate then you will absolutely love this brownie!

You can cook Mango chocolate Brownie using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mango chocolate Brownie

  1. It’s 1 cup of Maida.

  2. It’s 1 cup of Cream.

  3. You need 2 tbsp of Cocoa powder.

  4. You need 1 of Mango.

  5. Prepare 1 tsp of Baking powder.

  6. You need to taste of Icing sugar.

  7. Prepare 2 tbsp of Butter.

  8. You need 1 of Egg.

  9. Prepare of For decoration.

  10. Prepare of Mango cubes 1/2 cup.

  11. You need 2 tbsp of Chocolate paste.

Add the mango puree and the remaining sugar and beat until the frosting is very thick and fluffy.

Taste and add a tiny pinch of fine salt, if needed.

Frost the completely cooled brownies with the buttercream.

Melt together the butter and chocolate in a bain-marie.

Mango chocolate Brownie step by step

  1. Maida ma cocoa powder,baking powder or icing sugar achi tarah mix karle.phir us ma butter or egg daal ke achi tarah blend karlke mixture tayyar karle..

  2. Blender ma 1/2 packet cream or mango daal ke blend karle.half mixture ma daal De.or achi tarah mix karle..

  3. 1/2 packet cream ma cocoa powder or icing sugar daal ke thick paste banaale..

  4. Bowl KO Grease karle phir us ma mixture daal De or oo par us ke cocoa powder ka Jo paste banaya ha us Ki aik layer banaade..

  5. 5 min ke lia bowl KO microwave ma rakhde brownie bake ho jai to usse beech ma se half kaat le.or beech ma mango cream or mango cubes daal De.oopar bhi mango cubes daal ke decorate karle..

  6. Mango brownie tayyar……….

In a separate bowl, beat the eggs and add the soft brown sugar a little at a time.

Add the vanilla sugar and continue to beat until foamy.

Mix with mixer until creamy and altogether then add the vanilla, the rest of the flour, the cinnamon, and the brown sugar.

This might not taste exactly like their Mango Bars but I guess this is the closest if not at par.

In this recipe, I used browned butter to pump up the flavor.