Easiest Way to Love Yummy Spaghetti Aglio e olio

Easiest Way to Love Yummy Spaghetti Aglio e olio Delicious, fresh and tasty.

Spaghetti Aglio e olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Meanwhile, heat the olive oil in a large saute pan over. There are certain dishes that just aren't worth messing with — and spaghetti aglio e olio is one of them.

It is packed with so much flavor, and it is amazingly garlicky without being too overpowering.

Serve with wine and crusty garlic bread!

How to make spaghetti aglio e olio.

You can cook Spaghetti Aglio e olio using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spaghetti Aglio e olio

1. You need 1/2 packet of Delmonte spaghetti pasta.

2. It’s 4 tsp of Butter.

3. You need 4-5 of garlic cloves.

4. Prepare 2-3 tsp of onion powder.

5. It’s 1 tsp of garlic powder.

6. Prepare 2 tsp of salt.

7. Prepare to taste of Italian seasoning.

Cook the pasta: Start by bringing a large pot of salted water to a boil.

Add spaghetti and cook until the spaghetti is al dente.

Make the sauce: While the pasta is cooking, add olive oil to a medium-hot pan/skillet and add thinly sliced garlic and chilli / red pepper flakes.

Allow the garlic to cook, until it.

Spaghetti Aglio e olio step by step

1. Boil the half packet of spaghetti pasta in a deep vessel with 1 tsp of salt and 1/2 tsp oil. Leave it for about 10 mins and then take out one strand to check if it is cooked properly. Strain out the excess water and keep the spaghetti aside..

2. For the sauce, heat a wok and add 4 tsp of butter. Once the butter melts add finely chopped garlic to it and cook on simmer so that the butter gets the essence of garlic. After 2-4 minutes, add approximately 1/2 tsp of freshly ground black pepper. Add 1-2 tsp of salt (adjust according to taste). Add approximately 2 tsp of onion powder in the butter and mix well, don’t let it form lumps. Add 1/2 tsp of garlic powder. To this add the oregano and chilli flakes according to taste..

3. Once the sauce is ready, put in the boiled pasta and mix nicely. Don’t do vigorous mixing that might split the spaghetti into two. Once the mixing is done you can serve it hot on a plate..

Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe.

Taste the sauce; add salt as needed.

Keep at low simmer until the pasta is ready.

When the pasta is not quite done al dente, bring the sauce to an active simmer, and then dump the pasta in.

Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know.