How to Prepare Perfect Hunter Beef Sandwiches

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How to Prepare Perfect Hunter Beef Sandwiches
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How to Prepare Perfect Hunter Beef Sandwiches Delicious, fresh and tasty.

Hunter Beef Sandwiches. Hanifia's original recipe in a scrumptious sandwich. This is our special recommendation for you! Butter your slices and spread the prepared paste on the buttered slices.

In small bowl, mix melted butter and black pepper and brush it over beef.

Hunter beef is an age-old traditional Pakistani style of curing meat, similar to corned beef.

It has regained popularity with availability at various bakeries and other outlets across the country.

You can cook Hunter Beef Sandwiches using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hunter Beef Sandwiches

  1. Prepare 1 kg of Boneless Beef.

  2. You need 1/4 cup of White Vinegar.

  3. You need 1 tbsp of black pepper powder.

  4. It’s 1 tbsp of Salt.

  5. Prepare 1 tbsp of Ginger garlic paste.

  6. You need of Water for boiling.

  7. Prepare 12 of Bread slices.

  8. Prepare of For Sauce: Mayonnaise 1/2cup BBQ Sauce 1 tbsp, Ketchup 1 tsp, Mustard paste 1/2 tsp.

  9. Prepare 4 of Cheese Slices.

  10. It’s of Olives,cucumber,Salad leaves as needed.

  11. Prepare 2 tbsp of Butter.

Preferred for its unique flavour, desirable pink colour and melt-in-the-mouth tenderness that is achieved with long hours of cooking.

Spread shredded hunter beef on bread slice.

Pour spicy mustard sauce to taste.

Place another Nurpur chedder cheese slice on top.

Hunter Beef Sandwiches instructions

  1. Boil beef with half pot filled with water,and vinegar slat,black pepper and ginger garlic paste..

  2. Cover and let it cook until water dries and beef is all tender and juicy,will take 2-3 hrs.

  3. Shred this beef and keep aside..

  4. Make sauce and keep Aside. Toast the bread on grill pan with butter..

  5. To assemble: take one slice,apply sauce then put lettuce,hunter beef,cucumber,olives, cheese slice,sauce and cover with another slice. Keep this back in grill pan to melt the cheese. Serve hot with Ketchup or any dip.

  6. The shredded beef can be stored in freezer for later use..

Cover with butter side up bread slice.

Flip when it is light golden and cook from the other side.

Hunter beef is the Pakistani version of corned beef, a brisket cured in a masala that—depending on the recipe—may include salt, saltpeter.

Hunter Beef is the Pakistani take on salted dried meat, or corned beef.

The strips of meat are used in sandwiches eaten for breakfast, or with evening tea.