Easiest Way to Royal Delicious Mango Pudding with Spun Sugar Decoration

Easiest Way to Royal Delicious Mango Pudding with Spun Sugar Decoration Delicious, fresh and tasty.

Mango Pudding with Spun Sugar Decoration. Method: Start by making the custard, because it has to cool down. Take Custard powder in a bowl and add some. How to Make Mango Pudding(with Gelatine) Whip the cream with the sugar, vanilla essence and yellow food colour.

Pour into a suitable glass dish or mould and leave in the refrigerator.

Now add in sugar and mix well.

Add in mango puree and whisk well.

You can have Mango Pudding with Spun Sugar Decoration using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mango Pudding with Spun Sugar Decoration

1. It’s 1 cup of mango puree.

2. Prepare 4 tbsp of agar agar china grass soaked in warm water for 1 hour.

3. You need 1 cup of sweet milk.

4. Prepare 1 tsp of cardamom powder.

5. You need 1 tbsp of sugar.

6. You need For of sugar decoration:.

7. Prepare 1 cup of sugar.

8. It’s 1 tsp of water.

Take it in a sauce pan and melt it gently.

Now add in sugar and mix well.

Add in mango puree and whisk well.

Add in coconut milk and mix well.

Mango Pudding with Spun Sugar Decoration step by step

1. Take a bowl and heat agar agar mix which diluted in water Warm little bit and keep aside.

2. First layer is milk layer. Boil milk in a pan add sugar cardamom powder and mix it bring it boil off the gas add china grass mix into it and pour in a bowl or cup to set for half an hour..

3. Once this layer set. For second layer take a bowl add mango puree into it and add china grass mix it and pour on the first layer. First layer should get set do not hurry..

4. Once both the layer get set keep the bowl in the plate and turn in opposite direction and tap it immediately pudding will come out with layer..

5. For sugar decoration take a pan add sugar and get caramelized donot stir. Add 1 TSP water into it. Bring it to boil without stirring until a caramel colour. Remove it from heat.

6. Pour caramel onto the greased bowl or tray with the help of spoon.

7. Drizzle the caramel in Criss cross pattern over the greased ladle or bowl. When it is set carefully lift off..

8. Garnish mango Pudding with Spun sugar Decoration.

Add some mango cubes, drizzle coconut milk or pipe some whipped cream over the pudding as decoration.

A ripe mango will be firm and give slightly to the touch so avoid mangoes that are hard, very soft or bruised." Mangoes will ripen at room temperature and should then be stored in the fridge.

Chilled tapiaco mango pudding Coconut Mango Pudding, Coconut Mango Pudding Recipe, Coconut Mango Vanilla Pudding:Truly my innovation a classic dessert which I called as Coconut Mango Vanilla Pudding with jaggery.

This Coconut Mango Pudding Recipe is a delicacy which will satisfy your taste buds and refresh your mouth palette.

We had a lot of mango pulp at home so I thought of making some utilization with it.