Easiest Way to Cook Yummy Beetroot Cucumber Raita

Easiest Way to Cook Yummy Beetroot Cucumber Raita Delicious, fresh and tasty.

Beetroot Cucumber Raita. Beet Raita with brilliant hue of beets and creamy yogurt is visually striking and a must-have accompaniment for spicy Indian dishes. Cool and refreshing beet and cucumber raita can hold its own a plate, but it also enhances the complex flavors while toning down the heat and warmth of spicy Indian dishes. #ministryofcurry Raita is a condiment that finds a commonplace in our meals and comes in multiple variants, from cucumber to spinach-based preparations. Beetroot raita is one such variant and is bound to go.

The peppy taste of coriander and green chillies complements the crunchy feel of peanuts and coconut in the beetroot, cucumber and tomato raita, while a tempering of cumin seeds and asafoetida gives out appetising whiffs!

Asma Khan's beetroot raita recipe is a colourful spin on the classic Indian yoghurt sauce, traditionally flavoured with cucumber.

Garnishing with pomegranate seeds adds further vibrant pink fun to the dish.

You can cook Beetroot Cucumber Raita using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beetroot Cucumber Raita

1. You need 200 gms of curd.

2. You need 1/2 cup of beetroot steamed chopped.

3. Prepare 1/2 cup of cucumber chopped.

4. Prepare 1-2 of chillies.

5. It’s as required of coriander leaves.

6. Prepare 1/2 tsp of chaat masala.

7. Prepare 1/2 tsp of black pepper powder.

8. Prepare to taste of Salt.

Beetroot raita is a healthy Indian vegetarian side dish that goes well with roti or rice.

I love it as a salad on hot summer days.

It is made with chilled yogurt, shredded beets, and some seasoning.

Here is a Beetroot Raita recipe with step-by-step photos and a video link.

Beetroot Cucumber Raita step by step

1. Chop and steam one beetroot, let it cool down, chopped cucumber, chillies coriander leaves and keep aside..

2. In a big bowl take curd add all the chopped veggies salt and masala..

3. Mix everything very well rest it for five minutes that beetroot absorbs salt and flavours of masala..

4. Serve this raita with rice, fried rice, biryani or any thing according to your choice..

This recipe is one of my favorites from the kitchen.

Curd, as we all know, is associated with many benefits, such as good immunity.

Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees.

This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao.

Beetroot Raita has this beautiful mix of nicely roasted, tender beetroot pieces which are assembled together with fresh curd, crushed peanuts.