Recipe: Delicious Bread Pakoda (Non-Fried)

Recipe: Delicious Bread Pakoda (Non-Fried) Delicious, fresh and tasty.

Bread Pakoda (Non-Fried). Here is the best "Non-Fried Bread Pakoda" recipe we have found so far. It is also a best option for tiffin box. Bread Pakoda is a very popular and common street food also known as Bread Bhajji, which is made from bread slices, gram flour, and spices along with other ingredients.

As it is being deep-fried so.

Bread pakora or Bread Bhaji is an Indian fried snack.

A common street food, it is made from bread slices, gram flour, and spices among other ingredients.

You can cook Bread Pakoda (Non-Fried) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bread Pakoda (Non-Fried)

1. Prepare 1 1/2 cup of besan.

2. Prepare 1 of big onion finely chopped.

3. It’s 4-5 of green chillies.

4. It’s 6-7 cloves of garlic.

5. Prepare 4-5 of finely chopped curry leaves.

6. It’s 1 tsp of ajwain.

7. You need to taste of Salt.

8. It’s of Red chilli powder as per taste.

9. It’s of Bread slices as required.

10. Prepare of Oil.

Bread Pakora is prepared by dipping triangular bread slices in a spicy gram flour batter and frying them.

Preheat airfryer and place small portions of prepared pakora mixture.

Serve hot with chutney and a cup of tea.

Watch more such healthy snack recipes below: Soya Chaap Tikka Crispy Cheese Balls Non Fried Crispy Bread Rolls Bread Pizza Cups Aloo Bread Pakora  is one of the most popular breakfast and tea time snack in the Northern regions.

Bread Pakoda (Non-Fried) step by step

1. In a big bowl take besan, add salt to taste, red chilli powder and ajwain..

2. In a choppper add onions, garlic and green chillies. Chop it finely. Add this to besan.Add finely chopped curry leaves..

3. Add water little at a time and make a smooth batter. It should not be too thick and not too. watery..

4. Dip the bread slice in the batter and put few dropsnof oil on a nonstick pan and keep the bread slice and cook on medium flame. Once cooked flip and cook from other side too. Put few drops of oil..

5. Cut into halves and serve hot with chutney or tomato ketchup. Your yummy non fried bread pakoda is ready to serve..

It is arguably the best traditional snack for enjoying evening tea especially in the winter seasons.

To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes.  The sandwiched bread is dipped in batter made of gram flour and rice flour.

Palak and onion pakora made with less oil in appe pan.

Serve as evening snack with chutney. made with few drops of oil good for diabetic and weight control.

Category Pan Fried Broccoli Pakoras is a delicious healthy tea time snack that you can savor without any guilt.