Recipe: Delicious Aloo Paratha

Recipe: Delicious Aloo Paratha Delicious, fresh and tasty.

Aloo Paratha. Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!

These flavorful and delicious stuffed parathas are a staple in many North Indian households.

These are most commonly topped with white butter and served alongside pickle and yogurt.

To cook paratha, pour ¼ cup vegetable oil in a small bowl.

You can cook Aloo Paratha using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aloo Paratha

1. It’s of small potatoes (i used red potatoes, that makes perfect stuffing).

2. It’s of small onion.

3. It’s of curry leaves(chop them).

4. It’s of Ginger paste.

5. You need of Garlic paste.

6. Prepare of Cumin seeds.

7. Prepare of Chopped coriander for garnishing.

8. It’s of Green chilli chopped into smal.

9. You need of Dried fenugreek leaves(kasuri methi).

10. It’s of Amchur powder.

11. It’s of Kitchen king masala.

12. You need of Garam masala.

13. You need of Salt.

14. You need of Oil.

15. It’s of Ghee.

16. It’s of Chapati dough.

17. You need of Lemon juice.

Heat a medium skillet over medium.

Aloo paratha is One of the most popular paratha recipe from Punjab, India.

This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.

One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now.

Aloo Paratha step by step

1. Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster..

2. After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready..

3. Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot..

Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.

Traditionally these parathas are cooked in ghee and had with a dollop of butter.

The addition of Ghee makes these parathas crispy and delicious.

It is a staple breakfast recipe for most North Indians and the filling of these aloo parathas vary from region to.

Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side.