Recipe: Appetizing Tandoori Peppered chicken

Duane Lee
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Recipe: Appetizing Tandoori Peppered chicken
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Recipe: Appetizing Tandoori Peppered chicken Delicious, fresh and tasty.

Tandoori Peppered chicken. This version is perfectly edible but pales, in MY opinion, when compared to Tandoori chicken generally available. I suspect that this may be the result of cooking at too low a temperature. A Tandoor is an Indian clay oven, where the temperatures regularly reach levels far hotter than the standard kitchen oven.

Chili powder and cayenne pepper give it a nice red hue that makes this chicken stand out from the rest.

Turmeric also adds to the coloring and gives it a vibrant look once it is baked.

In a large bowl, whisk yogurt, tandoori seasoning and, if desired, pepper flakes until blended.

You can cook Tandoori Peppered chicken using 1 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tandoori Peppered chicken

  1. It’s of chicken -tandoori masala -apple vinegar -scotch bonnet -red pepper -onions -tomato paste -ketchup -all spice -turmeric -oil -maggi and salt -bay leaf -ginger.

Add chicken and turn to coat.

Drain chicken, discarding marinade in bowl.

Add sweet potatoes; drizzle with oil.

Meanwhile, to make sauce, simmer reserved marinade, water and honey in a small saucepan over medium-low heat.

Tandoori Peppered chicken step by step

  1. Per boil chicken with salt,bayleafa and ginger.strain.

  2. Deep fry until brown.

  3. Blend onions,red pepper and scotch bonnet.

  4. Add oil,blended onion and scotch bonnet,tomato paste,maggi,turmeric,all spice,ketchup,tandoori masala and vinegar to a pot.

  5. Stir for 10mins add to chicken and cook until base drains on chicken.

Remove from heat; stir in lime juice and cilantro.

I love Indian food and I REALLY love tandoori chicken.

Fortunately, The Spice House has amazing tandoori chicken spices that make it SO easy to make tandoori chicken at home!

Moist, tasty, and low-calorie, tandoori chicken is now a new staple in my cooking repertoire.

Tandoori Chicken is an Indian dish that's traditionally marinated in yogurt and spices then roasted in a hot tandoor oven (a cylindrical shaped clay oven).