Recipe: Appetizing Goat meat banga soup

Recipe: Appetizing Goat meat banga soup Delicious, fresh and tasty.

Goat meat banga soup. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is served with starch, eba or fufu. Goat meat Banga soup and starch I don come again ooo with delicious deltan food.

Place the pieces of beef or goat meat, pieces of ponmo and stock fish in a pot.

Add as little water as possible, add the onion (diced) and the stock cubes then cover and cook till tender.

Add the deboned dry fish and/or smoked fish when almost done.

You can cook Goat meat banga soup using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Goat meat banga soup

1. You need of Fresh Palm kernel.

2. You need of Goat meat.

3. It’s of Banga spice.

4. You need leaves of Dry bitter.

5. You need cubes of Seasoning.

6. It’s to taste of Salt.

7. Prepare of Crayfish.

8. Prepare of Stockfish.

9. It’s of Dryfish.

10. You need of Onions.

Banga soup is a delicious soup made from palm nut fruit, an assortment of spices, and a variety of meat and fish.

It is a popular soup in the Niger Delta part of Nigeria, particularly the Urhobo ethnic group.

This recipe will, in the next few minutes shows you exactly how to make banga soup like an Itsekiri woman.

You can use any combination of meat for this soup or just use plain red meat; I used a combination of cow head, foot, and red meat.

Goat meat banga soup step by step

1. The leaves in the nylon one is dry bitter leaf, the other one is the native leaf.

2. These are the main ingredients, the long stick is a spice too..

3. Wash and boil goat meat with salt, onions, yellow fresh pepper, seasoning cubes, garlic with just the water from the meat..

4. Wash and boil the palm kernel and extract the juice with warm water. Pour into the pot of boiling meat and allow to boil until meat is soft if not already sof..

5. Remove the pepper and blend. Check the banga soup and ensure that it is to your desired thickness. Add the blended pepper, banga spice, allow to cook for 5mins. Add crayfish and the different leaves. Add seasoning cubes and salt to taste as desired. Serve with your swallow of your choice. You can eat it with rice too..

Traditionally Banga soup is made with fresh in several varieties.

Yes, you can make it with meat, but it truly is not the same.

The flavour of fish is so tender and delicate, matching the delicate taste of the palm fruit.

If you will use Meat, Bush meat is best.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.