How to Refreshing To Try At Home Beetroot Carrot Raita /Dip

Elva Watts
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How to Refreshing To Try At Home Beetroot Carrot Raita /Dip
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How to Refreshing To Try At Home Beetroot Carrot Raita /Dip Delicious, fresh and tasty.

Beetroot Carrot Raita /Dip. Beetroot Carrot Raita Recipe is healthy, delicious and beautiful in colour. It can be served with roti, biryani or dal and rice. It is very healthy and is a best recipe to make something new with beetroot and carrot.

This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao. carrot beetroot raita for toddlers

This is because most of the toddlers have a few teeth and they want to bite into food by then.

Boil the beet and then grate the beetroot and carrot and combine it with whisked curd to.

You can have Beetroot Carrot Raita /Dip using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beetroot Carrot Raita /Dip

  1. Prepare of curd (yogurt).

  2. You need of medium size beetroot - grated.

  3. You need of medium size carrot - grated.

  4. It’s of onion - finely chopped.

  5. Prepare of cumin seed powder.

  6. You need of black salt to taste.

  7. Prepare of chaat masala (optional).

  8. It’s of red chilli powder.

  9. It’s of chopped coriander leaves.

Beetroot raita- a healthy and refreshing summer special south Indian dip with grated beets and yogurt.

This raita is a wineer in many ways- attractive, delicious , easy and healthy!

With typical south Indian flavors this raita or yogurt dip goes very well rice or as a simple snack.

So don't get yourself thinking when you hear "Raita".

Beetroot Carrot Raita /Dip instructions

  1. Take a bowl and beat the curd to a thick smooth consistency.

  2. Add all the chopped veggies to it along with the, red chilli powder, cumin seed powder, chaat masala, black salt and salt. Mix very well.

  3. Garnish it with chopped cilantro or coriander leaves. Serve the beetroot carrot raita with pulao, biryani, parantha or with dal and rice..

  4. My tip - Can also add mustard seeds, curry leaves and oil tadka, as per the liking.

All it is a a spiced yogurt based sauce or dip or side dish that's served almost regularly in an Indian house.

Vegetable like cucumber, peas, carrot, onions can be added.

This one is particularly loved at home and I hope you like it too.

Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices.

Best side dish for spicy biryani or rice.