Easiest Way to Love at dinner Semolina cake

Rosie Lynch
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Easiest Way to Love at dinner Semolina cake
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Easiest Way to Love at dinner Semolina cake Delicious, fresh and tasty.

Semolina cake. Fold in cake flour, semolina flour, and chopped almonds. Arrange orange slices in a single layer and generously dust with confectioners. Sift together the flour, semolina flour, and baking powder.

The start-to-finish time is long, but this tender-crumbed, syrup-soaked cake, very loosely based on Lebanese sfouf, is simple to make and requires little hands-on effort.

We toast the semolina, coconut and cornmeal to heighten the flavors and aromas, then after cooling, we allow them to hydrate in a mixture of yogurt, tahini and water.

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).

You can have Semolina cake using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Semolina cake

  1. It’s of semolina.

  2. Prepare of baking powder.

  3. Prepare of baking soda.

  4. It’s of grind Sugar.

  5. It’s of cocoa powder.

  6. Prepare of ghee/ butter.

  7. Prepare of milk.

But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.

Mix together flour, sugar, and baking powder very well in large bowl.

Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.

The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture.

Semolina cake instructions

  1. First we take one bowl and add coco powder, samolina, grind sugar baking powder, baking soda, mix well..

  2. Then we add ghee/butter and 1/2 cup of milk mix well..

  3. Bake in Dhokla cooker 10 to 15 minutes..

  4. Ready to serve.

Place the butter in a small bowl and melt in the microwave.

In a large mixing bowl, combine together the sugar and yogurt.

Now add in the semolina, baking powder and milk.

I just adore this Greek Orange Semolina Cake, with its sunny citrus flavour (please tell me I'm not the only person who describes citrus as 'sunny') and luxuriously soft and moist texture, this cake is a must try.

I've made this semolina cake a number of times now and it turns out beautifully every time.