Easiest Way to Autumn Perfect Sour Chilli potato & sweet turmeric paneer (Veg)

Ophelia Hill
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Easiest Way to Autumn Perfect Sour Chilli potato & sweet turmeric paneer (Veg)
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Easiest Way to Autumn Perfect Sour Chilli potato & sweet turmeric paneer (Veg) Delicious, fresh and tasty.

Sour Chilli potato & sweet turmeric paneer (Veg). Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer.

This is a deliciously addictive spicy chilli potato recipe.

These crispy fried potatoes in a spicy, sour and slightly sweet sauce are so good and you will definitely ask for more.

Here is how you cook it.

You can cook Sour Chilli potato & sweet turmeric paneer (Veg) using 27 ingredients and 13 steps. Here is how you cook that.

Ingredients of Sour Chilli potato & sweet turmeric paneer (Veg)

  1. You need of Dried chilli potato.

  2. Prepare 8-10 of small white potatoes.

  3. You need of Cobram garlic & rosemary olive oil.

  4. Prepare 1/2 of white onion.

  5. It’s 1/2 of red onion.

  6. You need 5-6 cloves of Garlic.

  7. Prepare of Salt.

  8. Prepare of Paprika.

  9. It’s of Dried chilli.

  10. You need of Coriander powder.

  11. Prepare of Ground ginger.

  12. It’s of Tarragon.

  13. Prepare of Cinnamon.

  14. It’s of Nutmeg.

  15. It’s of Allspice.

  16. Prepare of Juice of 1/2 lime/lemon.

  17. It’s of Sweet turmeric paneer.

  18. Prepare of Cobram garlic and ginger olive oil.

  19. It’s 1/2 of white onion.

  20. Prepare 3-5 tbsp of raw sugar.

  21. Prepare 1/2 tbsp of cinnamon.

  22. Prepare 1/2 tbsp of nutmeg.

  23. You need of Turmeric (2 tbsp).

  24. Prepare of Lemongrass.

  25. Prepare 1 can of coconut cream.

  26. Prepare of Couple of squeezes of lime.

  27. It’s 400 g of paneer.

Its the famous Potato Wedges with Sour Cream and Sweet Chilli Sauce.

I never expected such a humble combination to be so highly regarded by the tourists and locals as such.

The potato flour (also known as potato starch), chilli oil and black vinegar are readily available from Chinese grocery stores, and from souschef.co.uk - if.

Delicious chilli potatoes is an Indian adaptation of a Chinese recipe!

Sour Chilli potato & sweet turmeric paneer (Veg) instructions

  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes.

  2. Add oil to pan and heat (I use Cobram olive oil; its good &, not cut with any vegetable or damaging oils).

  3. Add garlic and bring to sizzle.

  4. Add white onion (1/2) then red onion (1/2) and stir/toss.

  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute.

  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven).

  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes.

  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly).

  9. SWEET TURMERIC PANEER: Add oil & bring to heat.

  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft.

  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime.

  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry).

  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous).

It makes for a terrific snack or side dish.

Chilli potatoes are so easy to make, once you learn how to cook it, you'll be tempted to throw it together every chance you get.

Russet potatoes - they bake into the most tender, delicious baked potatoes; olive oil or butter - for coating the potatoes; sea salt - for coating the potatoes; Black Bean Chili - One of my absolute favorite chili recipes.

Toppings: sour cream, shredded Cheddar cheese, etc.

In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes.