Recipe: Yummy Mango pudding

Recipe: Yummy Mango pudding Delicious, fresh and tasty.

Mango pudding. I love mango pudding so i tried this recipe. I did not like the pudding at all! It was too sweet and the mango pudding didn't taste right.my suggestion: if u want mango pudding.try the recipes that was some sort of gelatin for the setting of the pudding.those tend to be not so heavy and syruppy.

We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess.

Use a very fine sieve for the smoothest texture.

First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent).

You can have Mango pudding using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mango pudding

1. It’s 2 cups of milk.

2. You need 3 tbsp of Custard powder.

3. It’s 1/2 cup of sugar.

4. Prepare 1 cup of mango pulp.

Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon.

A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard.

This recipe, passed down from my mother, is creamy, with bright mango flavor.

This mango pudding is simply the best.

Mango pudding step by step

1. Firstly, in a large kadai boil 2 cup milk stirring occasionally. pour the custard milk stirring continuously. stir for 2 minutes or until custard milk is well combined with milk. now add ¼ cup sugar and stir well. cook on low flame for 10 minutes or until milk thickens and turns creamy. cool the mixture completely. further, add 1cup mango pulp. whisk smooth until custard and mango pulp is well combined..

2. Cove and refrigerate 4 to 6 hours..

3. Finally enjoyed mango pudding chilled with some garnishing dry fruits..

And it's also one of the easiest to put together.

What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.

Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a.

Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar.

The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish.