Recipe: To Try At Home Whole wheat Cumin cookies (jeera biscuits)

Max Copeland
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Recipe: To Try At Home Whole wheat Cumin cookies (jeera biscuits)
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Recipe: To Try At Home Whole wheat Cumin cookies (jeera biscuits) Delicious, fresh and tasty.

Whole wheat Cumin cookies (jeera biscuits). A very simple, very addictive, slightly sweet, slightly salty, and packed with the aromatic cumin seeds- Jeera Biscuits! Everybody's favorite and of course mine too. Jeera biscuits are most probably one of the most popular and loved by all biscuits all over India.

One can find them in every road side stall.

With a beautiful balance of sweetness and salt and with flavour of jeera that gets roasted while baking, these biscuits are unique in taste.

I baked my own batch using whole.

You can cook Whole wheat Cumin cookies (jeera biscuits) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Whole wheat Cumin cookies (jeera biscuits)

  1. You need of Dry ingredients.

  2. Prepare 1 3/4 cup of whole wheat flour.

  3. Prepare 1/2 cup of powdered sugar.

  4. It’s 1 teaspoon of baking powder.

  5. You need 1/2 teaspoon of baking soda.

  6. Prepare 1 teaspoon of salt.

  7. Prepare 3/4 teaspoon of to put in dough + 1 teaspoon whole cumin seeds(jeera).

  8. It’s of Dairy products.

  9. You need 1/2 stick (100 Gms) of butter.

  10. Prepare 4 tablespoons of + 2 teaspoon milk (room temperature).

Chef Kanak brings to you an easy homemade tea time snacks recipe - Cumin Cookies.

These cumin cookies are not only delicious snacks they are also a good sour.

Thin crispy cookie strips with a slight nutty flavour from the cumin.

Texture: Super crunchy whole wheat biscuits.

Whole wheat Cumin cookies (jeera biscuits) instructions

  1. Beat butter and sugar till light and fluffy..

  2. In a bowl whisk together whole wheat flour, salt, baking powder and baking soda. Add ¾ teaspoon cumin seeds..

  3. Add dry ingredients to butter sugar mixture and mix well till it resembles bread crumbs. Add milk. Begin by adding 2 tablespoons. Knead. Add 2 tablespoons more and knead. Add more milk only if the mixture feels dry. It should come together as soft dough. It should not be sticky..

  4. Preheat oven to 170 degrees Centigrade. Grease a baking tray.

  5. Roll out a thick chapatti of dough Cut out cookies with a cookie cutter..

  6. Arrange them on the baking tray..

  7. Bake for 10-12 minutes till the cookies turn golden.Cool and store in an airtight container..

Level: Super easy to make, bake and indulge.

Occasion: These cookies taste best after a long tiring day with a cup of tea in one hand!

Use a cookie cutter and cut into small shapes.

Gather the remaining dough and roll again,cut with cookie cutter and repeat the process until the whole dough gets over.

These jeera biscuits are Indian bakery style cookies.