Recipe: Tasty Chilli beef in lettuce cups with roast potato wedges

Recipe: Tasty Chilli beef in lettuce cups with roast potato wedges Delicious, fresh and tasty.

Chilli beef in lettuce cups with roast potato wedges. See recipes for Bacon roasted potato wedges too.. Divide mince mixture among lettuce leaves. Top with cucumbers, red onion and tomato.

Using the fine side of the grater, grate the skin of the lime to create zest.

Great at home roasted potato wedges that go perfect with burgers or any roasted meats :hungry raelynne. oven crisp potato wedges.

Spray a quiche dish or shallow casserole dish with cooking spray.

You can cook Chilli beef in lettuce cups with roast potato wedges using 15 ingredients and 16 steps. Here is how you cook it.

Ingredients of Chilli beef in lettuce cups with roast potato wedges

1. It’s 1 of minced beef.

2. It’s 1 of olive oil.

3. You need 1 of chillis.

4. It’s 1 clove of of garlic.

5. You need 1 of fresh ginger.

6. You need 1 of spring onions.

7. It’s 1 of sesame seed oil.

8. It’s 1 of fish sauce.

9. It’s 1 of limes.

10. Prepare 1 of brown sugar.

11. It’s 1 of soy sauce.

12. Prepare 1 of coriander.

13. Prepare 1 of potatoes.

14. You need 1 of fresh rosemary.

15. Prepare 1 of baby gem lettuce.

Using half the potatoes place a layer of potatoes in the dish, covering the base entirely.

Next place a layer of carrots, followed by a layer of onion.

Potatoes and meat make a perfect pair.

On this page you can explore and fulfill all foodie dreams that a meat lover might have.

Chilli beef in lettuce cups with roast potato wedges step by step

1. For the wedges, preheat oven to 200°F celsius.

2. wash potatoes,dry them and cut them into wedges.

3. arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs.

4. roast in the oven for approx 1 hour,basting regularly.

5. For the chilli beef, heat a pan until hot and add olive oil.

6. season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy.

7. be sure to break the mince up into small pieces while in pan.

8. once crispy,remove from pan and drain with a sieve.set aside..

9. wipe out the pan and add sesame oil.

10. once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger.

11. add the fried mince back to the pan and stir.

12. add one teaspoon of fish sauce,grated lime rind and the juice of one lime.

13. stir together and finally add some chopped spring onion.

14. fry for 30 more seconds and then set aside.

15. For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander.

16. serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping.

Easy-to-make tender, slightly crusty cakes. used instant mashed potatoes.

Prepare instant mashed potato granules as label directs for. waxed paper, measure bread crumbs.

Dip fish cakes into. garnish with lemon wedges and parsley sprigs.

Brown beef and sausage; drain.. put drained kidney beans, onion, green pepper, garlic, . black pepper.

Low FODMAP Recipe: Vietnamese beef and lettuce wraps.