Recipe: Eating on a Dime Sweet Potato Chipotle Chili

Recipe: Eating on a Dime Sweet Potato Chipotle Chili Delicious, fresh and tasty.

Sweet Potato Chipotle Chili. Add in the flesh of the cooked sweet potato - as a thickener and to balance out the spiciness of the chipotle - and mix everything to together. If needed, add in more tablespoons of beef broth if you prefer your chili to be less thick. In a stockpot over medium heat, heat olive oil.

Add your seasonings and chipotle peppers with sauce.

Add shallots the last hour (optional).

Add more paprika and or black pepper and sea salt to taste when finished cooking.

You can cook Sweet Potato Chipotle Chili using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet Potato Chipotle Chili

1. Prepare of Ingredients.

2. Prepare of olive oil.

3. It’s of butter.

4. Prepare of Sweet potatoes.

5. It’s of red onion.

6. It’s of yellow onion.

7. You need of red pepper.

8. Prepare of garlic.

9. It’s of broth (chicken or veggie).

10. Prepare of black beans (rinsed and drained).

11. You need of quinoa.

12. It’s of Chipotle peppers.

13. You need of adobo sauce from canned Chipotle peppers.

14. You need of diced tomatoes with juice.

15. You need of Green chiles.

16. It’s of dried Chipotle flakes.

17. Prepare of ground cumin.

18. You need of chili powder.

19. It’s of paprika.

20. It’s of ground cinnamon.

21. You need of salt(to taste).

22. Prepare of lime or lemon juice.

23. Prepare of crema.

24. Prepare of avocado, sliced.

Garnish with fresh herbs, such as cilantro or basil.

Chipotle Sweet Potato Chili with Black Beans is perfect for a quick weeknight dinner and is dairy-free, gluten-free and vegan!

If you are as obsessed with sweet potatoes as I am, you are going to love this chili!!

Arrange egg whites cut side up on a serving plate and set aside.

Sweet Potato Chipotle Chili step by step

1. In large heavy bottom pot, heat olive oil and butter. Sautee cubed sweet potatoes, chopped onion, and red pepper until soft-about 15 minutes..

2. Add garlic, all ground and dried spices, broth, and uncooked quinoa to pot. Mix well..

3. Add black beans, green chilis, diced tomatoes, chopped chipotle peppers with adobo sauce, and mix well. Bring to a boil and then lower to a simmer and cover for 20 minutes, until quinoa is soft. Allow chili to simmer until desired consistency is reached..

4. Mash 1/4 of sweet potato cubes to enhance consistency. Pour in lime or lemon juice and remove from heat. Add salt to taste..

5. Spoon into bowl and garnish with avocado slices and large spoonful of crema!.

Mash egg yolks with fork until smooth.

Whisk together cream and chipotle puree until smooth.

I followed the submitter's instructions and steamed my potato in the microwave and skipped the cream.

I also skipped the butter and didn't miss it.

Just mashed sweet potatoes and chopped chipotle chilies - and it was DELICIOUS!