How to Tips at dinner Whole wheat jeera biscuits

How to Tips at dinner Whole wheat jeera biscuits Delicious, fresh and tasty.

Whole wheat jeera biscuits. Try this healthy whole wheat jeera biscuits at your home for your loved ones. A healthy whole wheat jeera biscuits. A very simple, very addictive, slightly sweet, slightly salty, and packed with the aromatic cumin seeds- Jeera Biscuits!

This recipe of jeera biscuits has half whole wheat flour and half maida, which adds to the hearty deliciousness.

But I won't be tagging the word "healthy" with these cookies, just because some maida is replaced by whole wheat flour.

Such misconceptions, mislead our dietary oaths.

You can have Whole wheat jeera biscuits using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Whole wheat jeera biscuits

1. It’s 100 gm of soft butter.

2. It’s 1 cup of whole wheat flour.

3. You need 1/2 cup of refind flour.

4. You need 1/2 tsp of salt.

5. It’s 1 tbsp of powder sugar.

6. You need 1 pinch of baking soda.

7. Prepare 1/2 tsp of baking powder.

8. You need 1 tsp of dry roast cumin seeds.

9. You need of Milk as required.

The dough should be chilled overnight before baking these jeera biscuits.

This helps the whole wheat flour to absorb moisture and makes the dough softer.

Before rolling the dough, let the dough sit on the counter until pliable and easy to roll.

These jeera biscuits are Indian bakery style cookies.

Whole wheat jeera biscuits instructions

1. In a big bowl cream butter along with powder sugar till fluffy. When it becomes fluffy add salt, half of cumin seeds, baking powder, and baking soda. Mix them lightly in the mixture..

2. Now add both flour and mix. Add required milk to.ake a dough and keep aside for 10 minutes to rest..

3. Now roll flat the dough. Sprinkle rest of cumin seeds and roll again. Cut round or square with cookie cutter..

4. Set in tray on a foil paper.bake in preheated oven on 140°c for 15-18 minutes or till golden in colour..

With a mix of sweet and savoury taste and roasted cumin flavor and aroma, these biscuits are very addictive.

The golden brown colour of these biscuits is because of the use of whole wheat flour and jaggery powder.

If you use refined sugar as a sweetener, the cookies will be off white in colour.

Jeera biscuits are the most popular goodies of the local bakeries.

One can find them in every road side stall.