How to Love Tasty Dalia upma with mint raita

How to Love Tasty Dalia upma with mint raita Delicious, fresh and tasty.

Dalia upma with mint raita. godhi upma or godhuma upma with detailed photo and video recipe. a healthy and tasty breakfast recipe or upma recipe made from the broken or cracked wheat. it is a popular and nutritional alternative to the traditional rava or sooji upma and is typically served for diabetes patients. this variation can also be served to kids as lunch box tiffin box recipes. Daliya Upma- A healthy and delicious broken wheat and vegetable pilaf. Daliya upma is made with broken wheat/Fada is a non refined and a very healthy source of fiber and protein and it is also low in fat.

It is high in protein and also has many nutritional benefits.

Vegetables - I like to add a lot of veggies in this Upma to make it wholesome.

I have added carrot, peas, onions, green chilies, and beans, but you can add more vegetables of your choice such as Capsicum.

You can cook Dalia upma with mint raita using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Dalia upma with mint raita

1. Prepare of dalia.

2. You need of oil.

3. Prepare of medium onion.

4. Prepare of Mix veg (beans, carrot, peas, potato).

5. You need of chilli powder.

6. Prepare of coriander powder.

7. Prepare of chat masala.

8. Prepare of Garam masala.

9. Prepare of Jeera powder.

10. Prepare of kasuri methi.

11. You need of water.

12. You need of Curry patta chopped.

13. You need of Green chilli.

14. It’s of Ginger grated.

15. It’s of Salt.

16. It’s of Curd.

17. It’s of twig Mind leaves.

18. It’s of Coriander leaves, chopped.

19. You need of Roasted cumin powder.

20. You need of Black salt.

Dalia Upma is a savory broken wheat upma loaded with fresh vegetables.

It is a traditional Indian breakfast recipe made of broken wheat (dalia), cooked in a pressure cooker along with a choice of seasonal vegetables.

Dalia Upma is a quick and effortless dish high on protein and vegan.

Daliya Upma is a perfect breakfast recipe which is wholesome, filling and full of fiber.

Dalia upma with mint raita step by step

1. Dry roast dalia at medium flame for 3-4 minutes..

2. Now in a cooker at medium flame add oil..

3. When oil heats up add zeera and curry parts..

4. Then add ginger and chilli fry for 20 sec then add onion for 2-3 min..

5. Now add all veggies and all spices now cook for 1 min..

6. Now add dalia and salt..

7. Now add water and take 2 whistle at medium flame..

8. Crush mint, coriander and add to curd..

9. Add black salt and cumin powder..

10. After 2 whistles switch the flame. wait little pressure releases now serve hot Dalia with cold raita enjoy and look gorgeous.lots of love!.

This healthy recipe is less on oil and spices and can be an ideal breakfast for weight watchers, kids, pregnant and lactating mothers and those who want to eat clean and healthy food.

Dalia is nutritious and is used to make sweet as well as savory items.

It is good to add dalia to a breakfast dish.

A variety of chopped vegetables are added to make this dish healthy and nutritious.

This Easy Daliya Recipe is a healthy treat to your diet.