Easiest Way to Special Perfect Poha Pakoda

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Easiest Way to Special Perfect Poha Pakoda
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Easiest Way to Special Perfect Poha Pakoda Delicious, fresh and tasty.

Poha Pakoda. easy & crisp veg snack with detailed photo and video recipe. a simple and easy deep fried snack recipe made with flat and thin poha and other veggies. it is an ideal evening snack recipe or perhaps you can serve these as party starters or appetisers. these are crunchy and soft and can be served as it is, but tastes great with green chutney or tomato. Poha Aloo Pakoda, Quick Evening Snack recipe with detailed step by step photos and video. The Poha Aloo Pakoda is a scrumptious snack that you can quickly and easily prepare in the evenings to serve with tea or coffee.

In a bowl, mix well - poha, red chilli, onion, salt, corn flour and coriander leaves.

In a pressure cooker cook potatoes and mash it and mix well with the poha mixture.

Heat oil in a kadai for deep frying the pakoda balls.

You can have Poha Pakoda using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Poha Pakoda

  1. Prepare 1 cup of Poha/Flattened Rice.

  2. You need 1 of Large Onion (Finely Chopped).

  3. It’s 1 of Large Potato (Boiled and Cubed).

  4. Prepare 1 tsp of Ginger Paste.

  5. It’s 5 of Long Green Chillies (Finely Chopped).

  6. Prepare 2 tbsp of Coriander Leaves (Finely Chopped).

  7. Prepare 2 Sprigs of Curry Leaves (Finely Chopped).

  8. Prepare 1/4 tsp of Kashmiri Red Chilli Powder.

  9. It’s 1/4 tsp of Ajwain/Carom Seeds.

  10. It’s 1/2 tsp of Aamchur/Dry Mango Powder.

  11. Prepare 1/2 tsp of Salt.

  12. It’s 2 tbsp of Peanuts (Roasted and Ground or Crushed).

  13. You need 3 tbsp of Gram Flour/Besan.

  14. It’s As required of Oil (For Deep Frying).

A hot and tasty pakoda recipe made of beaten rice and mixed with mashed potatoes, panuts and various masalas..

New & easy to make snacks recipes is something we all look out for.

Today, let's make Pakoras using Poha, which is rice flakes.

Poha Patties Recipe - Poha patties or poha pakoda is a quick and easy fried snack dish which can be served in morning breakfast as well as in the evening snacks.

Poha Pakoda step by step

  1. Firstly, wash the poha nicely with sufficient water. Drain away the water and allow the poha to rest for about 15-20 minutes so that the water is drained out completely..

  2. Transfer the poha to a large mixing bowl..

  3. Boil the potato. Cut into cubes and set aside..

  4. Wash and finely chop the onion, green chillies, curry leaves and coriander leaves and set aside..

  5. Roast the peanuts and crush it or grind it coarsely and set aside..

  6. To the poha, add the finely chopped onions, green chillies and curry leaves. Next add the cubed potatoes. Add ginger paste..

  7. Add the finely chopped coriander leaves. Then add kashmiri red chilli powder, ajwain, aamchur and salt..

  8. Next add the crushed/ground peanuts and gram flour..

  9. Mix well. Mash the potato. Grease your hand with oil and prepare small lemon sized balls and set aside..

  10. Heat oil in a deep frying pan. When the hot becomes hot, gently drop the pakodas in it and fry until the pakodas turn golden in color. While deep frying, stir continuously..

  11. When done, remove on kitchen towel to absorb the extra oil..

  12. Crispy and tasty Poha Pakoda is ready. Enjoy it with tomato ketchup and a hot cup of tea or coffee..

Hungry school returning kids love these delicious snack.

Also it can be served as sides in a lunch menu or tiffin.

Poha is called by different names in different languages and parts of India.

Poha pakora or poha pakoda is a very delicious Indian fritters recipe, it is really very easy to make as well as requires very less for preparations and cooking.

This quick poha pakoda recipe is very popular in entire Indian cities and peoples are fond of this.