Easiest Way to Special at dinner Mango pudding

Easiest Way to Special at dinner Mango pudding Delicious, fresh and tasty.

Mango pudding. I love mango pudding so i tried this recipe. I did not like the pudding at all! It was too sweet and the mango pudding didn't taste right.my suggestion: if u want mango pudding.try the recipes that was some sort of gelatin for the setting of the pudding.those tend to be not so heavy and syruppy.

We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess.

Use a very fine sieve for the smoothest texture.

First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent).

You can have Mango pudding using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango pudding

1. It’s 100 ml of milk.

2. Prepare 2 tablespoon of cornflour.

3. You need 1 of cardamom.

4. You need 2 of ripe mango.

5. It’s 4 tablespoon of sugar.

Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon.

A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard.

This recipe, passed down from my mother, is creamy, with bright mango flavor.

This mango pudding is simply the best.

Mango pudding instructions

1. Boil the milk for 10 minutes. Mix cardamom powder and the sugar into it. Put it for another 3 minutes to boil..

2. Grind the pulp of mango and pour into the boiled milk. Keep stirring till the mango pulp mix with milk properly..

3. Now mix the cornflour with water separately and pour into the boiled milk. Stir it until it become thick and slightly changes its colour..

4. Take this out into a bowl pre coated with butter or ghee on the bowl surface and let it remain on room temperature for 30 minutes. Further fridge it for an hour..

5. Your mango pudding is ready to be served. Platting can be done with almond and other dry fruits..

6. .

And it's also one of the easiest to put together.

What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.

Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a.

Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar.

The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish.