Recipe: at dinner Mango pudding classy & drooling..!

Recipe: at dinner Mango pudding classy & drooling..! Delicious, fresh and tasty.

Mango pudding classy & drooling..!. #america Mango pudding classy & drooling.! This is my most liked dessert ever though it's a seasonal fruit I crave for this round the year. I became crazy for this dessert when I had it @ a party menu.

It's bursting with mango flavor and makes for a great dessert for any occasion.

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If you're following my work for some time you must know that Mango is my favourite fruit.

You can have Mango pudding classy & drooling..! using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mango pudding classy & drooling..!

1. It’s 4 of (A).Eggs.

2. You need 2 cups of Milk.

3. It’s 2 of Fresh mangoes squeezed juice.

4. You need 3 tablespoons of Custard powder.

5. Prepare 1 teaspoon of Cardamom powder.

6. You need 1 teaspoon of Vanilla essence.

7. You need of Sugar as per taste.

8. Prepare 1/2 teaspoon of Rose essence.

9. Prepare of Pistachios & strands of saffron.

10. Prepare of (B).Topping it with strawberry jelly & desiccated coconut Powder to sprinkle over.

I was dying to make some easy dessert with Mangoes but couldn't.

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I think this place is way more classy than the Dynasty restaurants in Cupertino and San Jose, and the various dishes are on par or better, with more contemporary dishes.

Mango pudding classy & drooling..! step by step

1. Let’s pick a blender long jar add in all ingredients mentioned from section A..

2. Now blend it 4-5 times till everything is mix well.

3. Now take a baking pan add in all the blended mixture tap the pan on the kitchen counter to release the bubbles or air in it.

4. Now pick a large wok add water to it let it boil to very hot temperature then slowly set this baking pan in it using kitchen clip holder or gloves carefully.

5. Then cover it & let it cook for five minutes on high flame then 20 minutes on low flame then check with a butter knife or toothpick if it comes out dry it’s done let it cook down to room temperature (making sure about two things here one is in the wok u are cooking water level must not reach the baking tin & second thing is do cover well the pan in which it has to be steamed with a lid or foil paper so that water must not drop in it).

6. Besides prepare the jelly for garnishing I used strawberry flavored.

7. Once it’s cool dish it out in the bowl u will be serving then garnish it with layer of jelly & desiccated coconut set it refrigerator for two hours so that it’s cool it will be just drooling mango pudding…!!.

8. Do try & enjoy with your family & friends !!!.

For example, the desserts were yummy, but they did not have typical Chinese desserts.

Mango Pudding at Yank Sing "I really shouldn't come to dim sum places when I'm ravenous but that's exactly what I did the last time I went to Yank Sing.

This cake goes by several names - Black cake, Christmas cake, Great cake, Rum cake, and Wedding cake.

The aged rum-soaked dried fruit gives the cake a dark appearance, hence the name black cake.

But the cake is so prized it is also called great cake and is served on special occasions such as Christmas and for weddings.