How to Fall Delicious Masala Raita
How to Fall Delicious Masala Raita Delicious, fresh and tasty.
Masala Raita. Masala raita recipe with step by step photos - tasty masala raita for biryani and pulao, prepared with spice powders and onions. We prefer to have a side dish with roti-sabzi or dal-rice combo. So I usually prepare a raita or a quick stir fry veggie dish.
Watch this Masala TV video to learn how to make Raita ,Mutanjan and Malai Tikka Biryani Recipes.
Masala raita, a simple side dish from Indian cuisine, best to serve with rice or grilled meat.
This delicious spicy dipping sauce made with yogurt and with warm Indian spice powders.
You can have Masala Raita using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Masala Raita
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Prepare 1 bowl of curd.
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It’s to taste of salt.
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Prepare 1/2 tsp of red chilli powder.
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It’s 1/2 tsp of jeera powder.
It's an easy and super responsive side dish that requires just a few minutes to put together.
The spices I used to make this Raita/ chaas masala mix are cooling in nature and good for digestion.
Mint, cumin and coriander are cooling in nature and pepper, ginger powder, black salt aids in digestion.
You can also add this masala in salads and fruits.
Masala Raita instructions
- In a bowl add all the ingredients and mix well.ready to serve..
Serve it with Biryani, Parantha, Jeera Rice or any other recipe.
Required fields are marked * Plain Masala Raita.
Raita Mixed Masala Powder/Homemade Raita Masala Powder.
To prepare Raita Masala, all the ingredients such as Cumin Seeds, Fennel Seeds, Black Pepper Seeds and Asafoetida are roasted in a tawa, It is allowed to cool down and then grinded to make a smooth powder.
Then the other masala powder such as Red Chilli. masala dahi raita
