How to Best To Try At Home Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine

Gabriel Bass
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How to Best To Try At Home Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine
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How to Best To Try At Home Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine Delicious, fresh and tasty.

Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine. Bengali Nolen Gur er Mishti Doi is a Bengali delicacy which is probably most widely used winter dessert, it can easily beat Rosogolla (rasgulla) during winter. The milk based dessert, Mishti Doi is nothing but fermented sweet yogurt. The core ingredients are milk, sugar and yogurt; some flavouring agents like green cardamom or saffron also can be used to enhance the richness and flavour.

It is a fermented sweet yoghurt made with milk and nolen gurer (date palm jaggery).

Boil stirring occasionally till milk becomes thick and reduces to half its.

Bhapa Mishti Doi (Misti Doi), a popular dessert in West Bengal, India & Bangladesh is known as Sweet Yogurt.

You can cook Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine

  1. You need 2 cups of Hung yoghurt.

  2. It’s 1/4 cup of Nolen Gur or date palm jaggery.

  3. It’s Pinch of cardamom.

  4. Prepare 8-10 of Pistachios silvered.

This Mishti Doi is made with Nolen Gur or Date P.

Looking for better option than mishti doi?

Nolen Gurer Mishti Doi is the definite answer if you want to cherish winter on this hot humid summer days.

Nolen Gurer Mishti Doi is a typical Bengali delicacy which has now gained popularity worldwide.

Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine step by step

  1. At first whisk yoghurt with a hand whisk. Now add the jaggery and keep whisking till it is incorporated with the curd.After that add cardamom powder and mix.Now pour this mixture into earthen or ceramic pots..

  2. Sprinkle silvered pistachios on top. Cover with aluminium foil..

  3. Refrigerate for 1hour..

  4. Serve chilled..

It is nothing but a sweet yogurt (Mishti Doi)flavored and sweetened with Nolen Guraka date palm.

This Bengali Bhapa Doi is known as Sweet Yogurt with Date Palm Jaggery to rest of the world.

Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand) #dussehra - Do try this absolutely simple, easy and a yummy dessert with just two main ingredients - hung yoghurt and Date palm jaggery.

The end result is this creamy, naturally sweet and a healthy dessert that is best relished, chilled, topped with some extra grated jaggery.

Mishti doi recipe with step by step pics.