Easiest Way to Summer To Try At Home Curry rice with tomato goat meat sauce

Easiest Way to Summer To Try At Home Curry rice with tomato goat meat sauce Delicious, fresh and tasty.

Curry rice with tomato goat meat sauce. Curry goat is a classic Caribbean dish, adopted by many islands of the former British West Indies, Jamaica, St Lucia and Dominica, to name a few. Goat was introduced to the islands by the Spanish and Portuguese in the fifteenth century during colonial times and then became a staple meat on the. Goat curry typically is served with rice, a side of lentils and vegetables.

Put the cut-up goat in a large, shallow glass dish.

Drizzle the lime juice over the meat, and spread the ginger over the meat.

Others like it a bit more sloppy - so you have a nice bit of sauce.

You can cook Curry rice with tomato goat meat sauce using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Curry rice with tomato goat meat sauce

1. You need of Rice.

2. You need of Curry.

3. You need of Goat meat.

4. You need of Salt.

5. Prepare of Onion.

6. You need of Vegetable oil.

7. It’s of Sombo.

8. You need of Fresh tomatoes.

9. It’s of Goat meat.

10. It’s cubes of Stock.

11. Prepare of Dry pepper.

All ways of making it - delicious and enjoyable.

It also meant that one person's Curry was an event to look forward to.

My favourite way to have Curry, is a beef Curry, a little on the sloppy side (I like the extra sauce for the rice) with some egg.

Check the seasoning and season with additional salt, if needed.

Curry rice with tomato goat meat sauce instructions

1. Parboil rice,rinse and boil again add salt and curry to boil untill is done..

2. Season and boil the goat meat..

3. Blend sombo and fresh tomatoes and fry in vegetable oil..

4. Add seasoning,stock cubes,dry pepper boiled goat meat..

5. Leave it to boil well and sauce is set..

Before serving, chop the fresh cilantro and add to the stew.

Serve with grilled Moroccan flatbreads and or/ plain boiled rice to soak up the lovely sauce.

Stir in beef broth, tomatoes and tomato paste.

Add coconut milk, cilantro and salt and black pepper to taste.

When meatballs are finished, add to sauce, stir gently to coat.