Easiest Way to Quick At Home Mango Semolina Cake

Kate Price
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Easiest Way to Quick At Home Mango Semolina Cake
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Easiest Way to Quick At Home Mango Semolina Cake Delicious, fresh and tasty.

Mango Semolina Cake. Add the butter sugar mango mixture to the semolina flour and mix everything until well combined. In a bowl, mix the semolina, flour, sugar, melted butter, yogurt, mango pulp and saffron, and mix well. This Mango Semolina Cake is crumbly and full of flavours of season's fresh mangoes.

Grease a bundt pan and dust with flour.

Put the semolina in a blender/mixer and grind to a fine powder.

Tip it into a large bowl.

You can cook Mango Semolina Cake using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mango Semolina Cake

  1. Prepare 1 cup of Fine Semolina/Sooji.

  2. Prepare 1 cup of Unsweetened Mango pulp.

  3. Prepare 1/4 cup of Neutral flavored Oil.

  4. Prepare 1/3 cup of – 3/4 cup Powdered Sugar (adjust quantity).

  5. It’s 1 teaspoon of Baking powder.

  6. You need 1/2 teaspoon of Ground Cardamom.

  7. You need 1/4 cup of Chopped nuts of your choice for garnish – (Cashews/ almonds/ Pistachios).

Transfer sugar, baking powder, and cardamom powder and mix well.

In this dry mixture, add oil and mix well.

To this add mango pulp and incorporate well.

Mix semolina with sugar, cardamom and baking powder.

Mango Semolina Cake step by step

  1. In a bowl, add semolina, sugar, cardamom and baking powder. Now sugar quantity should be adjusted as per sweetness of Mangoes. I used Kesar mangoes so I have used 1/3 cup sugar.

  2. Add oil, it is best to use any neutral flavored oil, we do not want oil to overpower taste of mangoes.

  3. Mix well.

  4. Finally add the mango pulp and mix well. Now the mangoes I have used had bright saffron colour so I skipped saffron, if required you can add 1 teaspoon saffron milk.

  5. Let it sit for 15 – 20 minutes on the counter so that Semolina absorbs the mango pulp and the batter becomes thick..

  6. Pour the batter in a greased cake tin (Loaf pan or 8 inch cake tin).

  7. Garnish with nuts of your choice..

  8. Bake for 30-35 minutes in preheated oven at 180 deg cel. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit or cover the top of the cake with foil..

  9. Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately. If it is kept for a longer time, the cake will develop a crust on the top. Cool the cake in pan for 20 minutes. Demould and cool completely.

  10. Slice and serve this luscious, delectable cake.

Add mango pulp and mix again.

This is a great snack/tiffin/dessert option.

It's a fruity cake recipe that is a perfect as tea time snack.

Mango Semolina Cake Recipe / Mango Rava Cake Recipe with stepwise pics and a short YouTube video.

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