Easiest Way to Make Tasty Bread Pakoda

Easiest Way to Make Tasty Bread Pakoda Delicious, fresh and tasty.

Bread Pakoda. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. The stuffed Bread Pakora is also called Sandwich Bread Pakoda as there is a filling sandwiched between two slices of bread.

Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour).

Aloo Bread Pakora  is one of the most popular breakfast and tea time snack in the Northern regions.

It is arguably the best traditional snack for enjoying evening tea especially in the winter seasons.

You can have Bread Pakoda using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bread Pakoda

1. You need 1 cup of besan.

2. Prepare 4-5 Slices of bread.

3. Prepare 1 tsp of chopped coriander leaves.

4. It’s 1/4 tsp of ajwain (carom seeds).

5. You need 1/4 tsp of chilli powder.

6. Prepare as per taste of Salt.

7. You need Pinch of Turmeric powder.

8. It’s As required of Water.

9. Prepare as required of Oil.

To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes.  The sandwiched bread is dipped in batter made of gram flour and rice flour.

Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried.; Plain Bread Pakora made without stuffing - Simply batter coated and deep fried.; Both the recipes can be made easily.

The stuffed bread pakora recipe has some preparation to be done while the plain bread pakoda recipe is a breeze to make. bread pakora recipe

Bread Pakora is a delicious Indian breakfast food that only requires a few ingredients to make.

Bread Pakoda step by step

1. In a big bowl take besan and then add salt, finely chopped coriander, ajwain, chilli powder and turmeric powder. Mix everything.

2. Add water to the mixture in order to make nice batter..

3. When the oil is hot, bread slices are dipped into the besan batter and dropped carefully into the hot oil..

4. The bread is to be fried on both sides until it gets a golden brown colour..

5. Serve this bread pakodas with tomato sauce, or coriander chutney. Tea also goes well with it..

To make the filling, mash boiled potatoes while they're still warm.

Then, add coriander, green chili, red chili powder, amchur powder, and salt to season them.

Thank you for sharing your good soul with the.

Bread bajji - Bread pakora recipe

Bread Pakora is served well with Coriander Chutney and hot Tea or Coffee.