Recipe: Yummy Green moong dal pakoda

Recipe: Yummy Green moong dal pakoda Delicious, fresh and tasty.

Green moong dal pakoda. Moong dal pakoda recipe - Quick, crunchy and tasty pakora made with moong dal or skinned split green gram. Pakora or pakoda is one of the most enjoyed tea time snack in Indian sub continent. There are many kinds of pakoras made across India.

Moong Dal Pakoda is very flavourful and crunchy preparation.

One can make following variations too… One can add finely chopped onions to the batter.

If making this Moong Dal Pakoda for Tithi days , use red dry chillies or chilli flakes instead of green chillies.

You can have Green moong dal pakoda using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Green moong dal pakoda

1. Prepare 1 cup of - Green moong dal(split green gram).

2. It’s 1 of -onion finally chopped.

3. Prepare 2 of -Green chilled coarsely paste.

4. It’s 1/2 of tsp- tumeric powder.

5. Prepare 1/2 of tsp- Red chili powder.

6. Prepare 1/4 tsp of -ajwain.

7. It’s Pinch of asafoetida.

8. It’s 2 of tbsp-Coriander leaves finally chopped.

9. It’s to taste of Salt.

10. Prepare As needed of oil for frying.

Optional - Whole Roasted Peanuts or Cashews Pre-Procedure:- Grind Moong, green chilies, onion, coriander, garlic, and salt in a mixer.

We have already made sesame seed sweets and chiki.

Let's make the Green Lentils Pakora today. हिन्दी में पढिये : Moong Dal Pakoras.

Moong dal vada recipe is a crunchy, protein-rich and scrumptious evening tea time snacks made out of whole green lentils and chana dal.

Green moong dal pakoda instructions

1. Take a big bowl soak moong dal and 3cup water keep a side for 3-4 hour..

2. Drain and keep it side..

3. Then Add water blender jar and blender dal until grind the coarsely moong dal paste and add all species and mix well..

4. Heat a oil in a pan.make a small bite size of the moong dal mixture drop it in a hot oil..

5. Fry in a medium heat until the golden brown colour all sides and crisp remove them..

6. Serve hot with Tomato sauce..

For further tastes, chopped curry leaves or coriander leaves or spinach or shredded carrot can be included to the mixture.

Moong Dal Vada recipe here is made with green moong dal or green gram which is a whole green gram and not the split one.

It has been soaked for hours before making the actual vada.

I would love to share various moong dal recipes in the form of snacks or curries etc and update them on my blog as it is a very healthy ingredient.

A batter of soaked moong dal perked up with spices and green chillies results in a delicious deep-fried snack, which is partly crispy, partly soft and partly chewy too.