Recipe: Perfect Stir Fry Spicy Pork

Rebecca Hopkins
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Recipe: Perfect Stir Fry Spicy Pork
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Recipe: Perfect Stir Fry Spicy Pork Delicious, fresh and tasty.

Stir Fry Spicy Pork. In a bowl, combine the soy sauce, cornstarch, salt, sugar, ginger and cayenne. Add pork; toss to coat and set aside. In a large skillet or wok, stir-fry onion, carrot and garlic in oil until crisp-tender.

This stir fry is slightly spicy, full of garlic flavor and packed with marinated pork, mushrooms, red bell pepper and crispy steamed green beans.

My husband is a HUGE Chinese takeout fan.

Anytime I'm all "I don't want to cook.

You can cook Stir Fry Spicy Pork using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stir Fry Spicy Pork

  1. Prepare 300 gm of lean pork (cut into thin strips).

  2. Prepare 1 tsp of black pepper.

  3. You need 1 tbs of Korean pepper flakes.

  4. You need 1 tbs of sesame oil.

  5. It’s 1 tbs of fermented soy bean paste.

  6. Prepare 1 tbs of sweet soy sauce for cooking.

  7. Prepare 1 tbs of sugar.

  8. Prepare 1 cup of green/spring onion.

  9. It’s of To mince:.

  10. It’s 1 of medium scallion.

  11. Prepare 1 inch of ginger.

  12. You need 5 cloves of garlic.

Spicy-stir fried pork is the perfect dish that I was thinking of.

I posted the video and the recipe years ago on my website, and it's also one of my cookbook recipes, but this updated version is slightly modified and improved.

Add vegetables and sweetened soy sauce, then stir-fry until vegetables are just heated through.

It is used as a glaze, in stir-fries, or as a dipping sauce and is usually made of soybeans, fennel seeds, red chilies, garlic, vinegar, Chinese five-spice, and sugar.

Stir Fry Spicy Pork step by step

  1. Heat the pan and add pork, sesame oil, pepper flakes, fermented soy bean paste, sugar, black pepper, soy sauce. Cook until the spices blend well..

  2. Add mince ingredients together with green/spring onions and cook for another 10-15 minutes (depending on the pan youre using) by lowering the flame, until the juices from the pork show up and the pork turn a bit crispy..

  3. Remove from heat and serve immediately..

This spicy hoisin pork stir-fry dish pairs pork with snow peas making for a colorful dish with a crispy texture.

You can kick up the heat of this dish by adding hot chili paste.

Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish.

Jeyuk means pork, and bokkeum means stir-fry.

He loves fatty pork and spicy food, which makes this dish perfect for him.