Recipe: Perfect Dry fry mix veg

Recipe: Perfect Dry fry mix veg Delicious, fresh and tasty.

Dry fry mix veg. Dry fry mix veg If your kids do not like some special vegetables but those are very much important to be in diet.lets make mix veg to make most nutritious for kids and all. Dry mix vegetables is an all-time favorite. There are so many different ways to make Mix Vegetables: one can make dry mix veg, mix veg in curry, mix veg breads, or mix veg pulav, stir fry etc.

Radishes, snap peas, and sweet baby peppers also take on focused flavor and a snappy, tender crunch when you dry-fry them.

Dry-frying is a method of cooking meat or vegetables in a skillet or wok without batter.

The process draws out all the moisture from whatever you're cooking, so the final.

You can have Dry fry mix veg using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Dry fry mix veg

1. You need of cauliflower.

2. Prepare of tomatoes.

3. You need of big onions.

4. Prepare of Garlic and ginger optional.

5. You need of small bowl peas.

6. It’s of green beans.

7. You need of potatoes.

8. Prepare of medium long cut carrot.

9. You need of long cut green chilli optional.

10. You need of salt.you can add less or more quantity.

11. You need of deggie mirch.

12. It’s of tablespoon black pepper powder.

13. It’s of kitchen king.

14. It’s of turmeric.

There are so many different ways to customize your veggie stir fry, the combinations are endless!

Meat: add in some chicken, pork, shrimp, beef or tofu.

Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables.

Nuts: almonds and cashews are great to stir in as well.

Dry fry mix veg step by step

1. Make the pan hot and put sunflower oil to fry all the vegetables one by one.

2. Sunflower oil make more crispy than refined oil.

3. Now in another pan roast jeera and garlic and ginger.

4. Now after making them golden add long chopped onions.

5. Just roast for 3 to 4 minutes and add tomatoes.

6. Put all the spices gently and sprinkle some water to make nice masala.

7. After soften the masala and when it start separating oil add all the vegetables and turn the flame very low.

8. Cover the utensil. vegetables are already soft by frying so check after 2 minutes because it will not take too much to get ready.

9. After 10 to 12 minutes turn the gas off and let it cover.

10. Steam will give very nice texture.

11. Yummy nutritious mix masala veg is ready.

12. Try once this mouthwatering dish.

Open the pan and check it whether the recipe has become soft or not.

Mix egg and a touch of milk into your flour type mix along with seasoning and make a batter.

How much you need depends on how many things you intend to deep fry.

If you go this route, take the dry veggies and drop into the mix and blend well so everything gets covered.

Indian Sabzi Recipes - Dry vegetable recipes or sookhi sabjis are the corner stone of Indian Cuisine.