Recipe: at dinner Quick and Easy Authentic Chirashi Sushi

Recipe: at dinner Quick and Easy Authentic Chirashi Sushi Delicious, fresh and tasty.

Quick and Easy Authentic Chirashi Sushi. This Chirashi Sushi is made of sushi rice and topped with a beautiful medley of vegetables, egg crepe, and sashimi. Let's learn how to make a quick and easy version today with a store-bought seasoning mix. We also have a made-from-scratch version on the blog.

The finished dish is colorful and delicious.

Scattered Sushi (Chirashizushi) is often made for special occasions such as Dolls Festival and birthdays.

This beautifully arranged sushi is the easiest of all the sushi dishes.

You can cook Quick and Easy Authentic Chirashi Sushi using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Quick and Easy Authentic Chirashi Sushi

1. You need of Uncooked white rice.

2. You need of cm Kombu.

3. It’s of Sushi vinegar (store-bought).

4. You need of Added ingredients:.

5. Prepare of Carrot.

6. Prepare of section Lotus root.

7. You need of Dried shiitake mushrooms.

8. Prepare of ●Soy sauce.

9. Prepare of ●Sugar.

10. Prepare of ●Salt.

11. Prepare of enough to cover the ingredients ●Soaking liquid from reconstituting the dried shiitake mushrooms + water.

12. It’s of Toppings:.

13. You need of Eggs.

14. It’s of Salt.

15. It’s of Snow peas.

16. Prepare of Boiled shrimp (I used frozen shrimp).

17. You need of Daikon radish sprouts.

Prepare the toppings of your choice, scatter them on sushi rice, and voila!

Mizkan Gomoku Chirashi Sushi Mix Mix the vinegar powder pack and the ingredients package in the rice and you will have an authentic chirashi sushi dish in no time!

The ingredients in the package are carrot, maitake mushroom, yam cake, and fried tofu.

Here, learn how to make chirashi sushi, the ultimate Japanese rice bowl for summer that poke fans are sure to love.

Quick and Easy Authentic Chirashi Sushi step by step

1. Make the sushi rice: Put the rinsed rice and kombu in a rice cooker and cook. (If you have a sushi rice' setting on your cooker, use that. Cook the rice so it's slightly firm by using a little less water than usual)..

2. Rehydrate the shiitake mushrooms in water, and slice thinly (dont discard the soaking water.) Julienne the carrot. Cut the lotus root in quarters lengthwise and thinly slice..

3. Put the Step 2 ingredients, the ● flavoring ingredients and the mushroom soaking water into a pot. Add enough water to cover the ingredients. Simmer over medium heat until theres no more liquid left. If any scum rises to the surface, skim off..

4. When the rice is cooked, mix in the sushi vinegar while its still hot. Add the simmered ingredients from Step 3 and leave to cool..

5. The toppings: make the kinshi tamago (shredded omelette). Add salt to beaten eggs and make several usuyaki tamago (thin omelets). Cool and shred finely. Boil the snow peas in salted water, and cut in half..

6. Cut the boiled shrimp in half lengthwise. Cut the radish sprouts..

7. Finishing: Decorate the mixed sushi rice from Step 4 with the toppings, and the dish is done!.

Yes, you can make an all-vegetarian chirashi sushi bowl with delicious ingredients like julienned carrot, shiitake mushrooms, plum tomato, finely chopped baby spinach, sliced scallions, and shredded Nori strips.

Can I use substitutes for sushi rice?

Instructions To make the vinegar mixture, in a medium bowl, combine the vinegar, sugar, mirin and salt; set aside.

To make the sushi rice, in a large bowl, add the rice and cover with lots of.

Chirashi Sushi is a very easy type of sushi and does not involve any raw fish.