Recipe: at dinner Basbousa / semolina cake

Recipe: at dinner Basbousa / semolina cake Delicious, fresh and tasty.
Basbousa / semolina cake. Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk.
In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims.
Authentic Egyptian basbousa recipe that is soft and stays soft.
A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection.
You can have Basbousa / semolina cake using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Basbousa / semolina cake
-
It’s 250 gms of butter.
-
You need 250 gms of castor sugar.
-
Prepare 5 of eggs.
-
It’s 250 gms of hung curd.
-
You need 500 grams of suji/semolina.
-
Prepare 70 grams of coconut powder.
-
You need For of Sugar syrup.
-
You need 200 ml of Water.
-
Prepare 400 grams of Sugar.
-
You need 2 of green cardamoms.
-
It’s 2 of tej patta/ bay leaves.
-
Prepare 1/2 of lemon juice.
Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake.
The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture.
Instruction: In a large bowl, transfer the semolina flour, sugar and salt.
Add the buttermilk and the baking soda and the other ingredients, mix the dough making sure that all the ingredients are nicely combined; it should not be runny.
Basbousa / semolina cake step by step
-
Beat butter and sugar until sugar gets mix properly..
-
Then add eggs one by one and whisk the batter and add hang curd mix it..
-
Last add suji and coconut powder and mix it well..
-
Now Grease the tray with butter paper and put the batter in it and bake it for 35 min at 180 to 200°C..
-
Now make a sugar syrup boil the water and sugar and herbs and cool it down..
-
After baking spread the syrup over the cake and let it cool it down and then serve it..
Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.
Use your hands to incorporate the butter with the other ingredients until mixed well.
Add the yogurt and continue mixing with your hands until fully combined.
The mixture should be fairly thick and easy to press with hands (not thin like cake or brownie batter) Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.
It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes.