How to Make Perfect Chia seeds mango 🥭 pudding
How to Make Perfect Chia seeds mango 🥭 pudding Delicious, fresh and tasty.
Chia seeds mango 🥭 pudding. Cover and refrigerate for an hour. Garnish with coconut flake (if using) and serve. Jump to Recipe Jump to Video Print Recipe.
It is also high in protein.
So let's kick start using chia with a.
This Mango Chia Seed Pudding is not technically a Thai dish, but I couldn't help but include it in Thai Food Month because it bears the faintest resemblance to the most famous of all Thai desserts - Mango Sticky Rice.
You can have Chia seeds mango 🥭 pudding using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chia seeds mango 🥭 pudding
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Prepare 1 cup of mango 🥭 purree.
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It’s 6 tbsp of chia seeds (soaked in water).
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Prepare 2 tbsp of honey / sugar.
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It’s 1/2 cup of mango cubes.
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You need 1 cup of milk.
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Prepare Pinch of salt.
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You need A few of mint leaves for garnishing.
Chia seeds naturally thicken this pudding and give it a hint of a chewy, bouncy texture.
How to make mango chia seed pudding.
Place chia seed bowl in your refrigerator for about an hour so the seeds will swell and yield a white jelly consistency.
Chia Seed Mango Pudding - photo screen shoot from youtube video.
Chia seeds mango 🥭 pudding instructions
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Heat the pan add milk and boiled it for 5 minutes in low flame..
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Now add mango pulp and honey stir it well than cook for 5 minutes..
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Now cool down the mango mixture for 1 hour..
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Now take 2 glasses add 1/2 cup chia seeds than add mango mixture and chill it 1 hour in fridge..
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A yummy mango chia seeds pudding is serve with mango cubes and garnish with mint leaves..
This mango and chia seeds pudding is like a tropical paradise!
Just combine chia seeds, milk, agave; refrigerate and then top with mango pulp.
The recipe for the smoothie is way too simple to go much into detail.
You can also make this smoothie separately and have it whenever you want, not just with the Chia seed pudding.
How to Make Mango Chia Pudding.
