How to Cooking at dinner Nolen gur mishti doi

How to Cooking at dinner Nolen gur mishti doi Delicious, fresh and tasty.

Nolen gur mishti doi. Bengali Nolen Gur er Mishti Doi is a Bengali delicacy which is probably most widely used winter dessert, it can easily beat Rosogolla (rasgulla) during winter. The milk based dessert, Mishti Doi is nothing but fermented sweet yogurt. The core ingredients are milk, sugar and yogurt; some flavouring agents like green cardamom or saffron also can be used to enhance the richness and flavour.

It is a fermented sweet yoghurt made with milk and nolen gurer (date palm jaggery).

This Mishti Doi is made with Nolen Gur or Date P.

And the only thing giving me a bit relief from this scorching heat is chilled Mishti Doi in an earthen pot.

You can cook Nolen gur mishti doi using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Nolen gur mishti doi

1. It’s 1/2 cup of condensed milk.

2. Prepare 1 cup of hung curd.

3. Prepare 1 cup of fresh cream / milk thickened.

4. It’s 1/2 cup of jaggery.

5. It’s 1 tbsp of cardamom Powder.

6. You need 1 of fig.

7. It’s As needed of Chopped dry fruits.

Looking for better option than mishti doi?

Nolen Gurer Mishti Doi is the definite answer if you want to cherish winter on this hot humid summer days.

Nolen Gurer Mishti Doi is a typical Bengali delicacy which has now gained popularity worldwide..

It is nothing but a sweet yogurt (Mishti.

Nolen gur mishti doi step by step

1. Mix freshly made hung curd, fresh cream or thick milk and jaggery together in a large glass bowl. Whisk till jaggery dissolves completely, about 3-5 mins..

2. Take few earthen or ceramic pots and pour yogurt mixture in them carefully. Now arrange the bowls in a large baking tray. Fill the half of the pan with steaming hot water in such a way that bottom of yogurt filled ceramic pots are dipped in water..

3. Cover the top of each pot with small strip of metallic foil completely. Bake the yogurt in preheated (170C) oven for 30-40 mins at 170C or until yogurt is set..

4. Serve chilled with dry fruits and fig on top.

5. Once done allow it to cool completely.

Bengali Nolen Gur er Mishti Doi is a popular dessert in West Bengal, India and Bangladesh.

This Bengali delicacy is known as Sweet Yogurt with Date Palm Jagg.

The quintessential Mishti Doi is one of the few things that predominantly defines a Bengali.

Mishti Doi translates in Bengali as Sweet Yoghurt and Bhapa Doi translates as Steamed Yoghurt.

So now you get the logic that it is nothing but Sweet steamed yoghurt..