Easiest Way to Blends Delicious Vegetable soup with white corn flour

Easiest Way to Blends Delicious Vegetable soup with white corn flour Delicious, fresh and tasty.

Vegetable soup with white corn flour. Heat the oil in a large soup pot over a medium-high heat. Gingered Pork-Vegetable Soup with Wonton Noodles Pork. snow. Also pour in boiled corn mix.

Creamy corn and vegetable soup is ready to serve.

Sip it hot and enjoy the yummy flavor!

Keep an Eye on the Consistency Ready to enjoy in half an hour, this easy homemade vegetable soup recipe is a hug in a bowl.

You can have Vegetable soup with white corn flour using 11 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Vegetable soup with white corn flour

1. You need 1.5 cup of white corn flour.

2. You need 0.5 kg of chicken.

3. Prepare 4 cups of sliced vegetables (horenso).

4. Prepare 1 cup of chop onions.

5. You need 1 of and a half cup of chop mushrooms.

6. Prepare 1 cup of palm oil.

7. It’s 1 of tea spoon salt.

8. It’s of Blended ginger and garlic (1 tea spoon each).

9. It’s 2 cubes of maggi.

10. Prepare 2 of table spoon crayfish (blended).

11. Prepare 1 cup of chop okra.

A perfect blend of some easily available ingredients like corn flour, carrot, green beans, cabbage, coriander leaves, this appetising veg soup recipe is a much healthier alternative to the unhealthy oil-fried snacks like burgers, pizzas and samosas.

Method For sweet corn and vegetable soup.

To make sweet corn and vegetable soup, combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour dissolves completely.

Heat the butter in a deep non-stick pan, add the ginger and garlic and sauté on a medium flame for a few seconds.

Vegetable soup with white corn flour step by step

1. Wash and cut the chicken into smaller sizes and put it in a pot.

2. Add half cup chop onions, salt, and 1 cube maggi and steam for 3 minutes.

3. Add 1 cup water and boil for 3 minutes.

4. Put palm oil into another pot and allow to heat for 1 minute.

5. Add the remaining half cup chop onions and stir.

6. Add the boiled chicken together with the water and stir.

7. Add crayfish, maggi, ginger, garlic and stir, and allow to boil for 7 minutes.

8. Add the mushroom and allow to boil for 7 minutes.

9. Add the okra and vegetables and allow to boil for 3 minute.

10. Stir and serve.

11. Put 1 cup of water in a pot and allow to heat for 30 seconds.

12. Add half cup of corn flour and stir to make a uniform solution.

13. Continue stirring while it is heating up.

14. Add another 1 cup of corn flour while stirring.

15. Add a quarter cup of water and allow to boil for 3 minutes.

16. Continue stirring until it reaches your desired level of thickness, such that, it can be molded as shown in the picture above.

17. Serve with the vegetable soup.

Add the sweet corn, crushed sweet corn and mixed vegetables, mix well and.

Slowly stir the paste into the chicken stock before adding the eggs.

Add water, broth, and tomatoes; bring to a boil.

Fresh Corn - I like to use yellow corn because it gives the chowder a nice color but white corn will work fine too.; Butter - this use used for sautéing and of course it's a staple duo with fresh corn.; Bacon - doesn't bacon make everything better?

Here it adds an extra little oomph of flavor.