Recipe: at dinner Red velvet semolina cake

Lois Bennett
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Recipe: at dinner Red velvet semolina cake
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Recipe: at dinner Red velvet semolina cake Delicious, fresh and tasty.

Red velvet semolina cake. In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Place flat side down on top of the first layer.

Use remaining frosting to cover top and sides of the cake, if desired.

A moist, classic Red Velvet Cake!!

You can cook Red velvet semolina cake using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Red velvet semolina cake

  1. You need of Semolina21/2 xups.

  2. It’s 1 cup of sugar.

  3. You need Pinch of salt.

  4. You need 1 tsp of baking piwder.

  5. Prepare 1 cup of liquid milk.

  6. It’s of Flavour.

  7. Prepare of Food colour.

  8. Prepare 4 of eggs.

  9. Prepare 1 cup of oil.

Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting.

UK readers: Red velvet cake is a traditionally crimson-colored chocolate layer cake with cream cheese icing.

It's usually made with a combination of buttermilk, butter, cocoa, vinegar, and flour.

Red velvet semolina cake step by step

  1. Break d egg m whisk, add d oil, flavour,sugar,salt,milk n whisk very well until everything is dissolved..

  2. Add d baking to d semolina b4 adding dem to d wet mixture n stir,add d flavour, food colour and stir..

  3. Transfer to a baking pan and bake until its done, under medium heat, serve wit tea or coffee..

Thought to have originated sometime in the Victorian Era, red velvet cake was initially a high-brow dessert reserved for the elite or for special occasions.

Prepare red velvet cake batter according to box instructions.

Divide batter among prepared cake pans and bake until a toothpick.

Using almond flour, cocoa, or cornstarch to break down the protein in flour, a finer textured cake emerged - dubbed velvet cake - followed by sister cakes, the mahogany cake and devil's food cake.

This Red Velvet cake was definitely not what I expected.