How to Winter Delicious Nolen Gurer Mishti Doi

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How to Winter Delicious Nolen Gurer Mishti Doi
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How to Winter Delicious Nolen Gurer Mishti Doi Delicious, fresh and tasty.

Nolen Gurer Mishti Doi. Looking for better option than mishti doi? Nolen Gurer Mishti Doi is the definite answer if you want to cherish winter on this hot humid summer days. Nolen Gurer Mishti Doi is a typical Bengali delicacy which has now gained popularity worldwide.

Nolen Gurer Mishti Doi is a popular Bengali dessert.

It is a fermented sweet yoghurt made with milk and nolen gurer (date palm jaggery).

This Mishti Doi is made with Nolen Gur or Date P.

You can have Nolen Gurer Mishti Doi using 3 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nolen Gurer Mishti Doi

  1. It’s 1 litre of full fat milk.

  2. You need 1.5 cup of grated nolen gur (date palm jaggery).

  3. Prepare 5 tbsp of sour curd, whisked.

Bengali Nolen Gur er Mishti Doi is a Bengali delicacy which is probably most widely used winter dessert, it can easily beat Rosogolla (rasgulla) during winter.

The milk based dessert, Mishti Doi is nothing but fermented sweet yogurt.

The core ingredients are milk, sugar and yogurt; some flavouring agents like green cardamom or saffron also can be used to enhance the richness and flavour.

Know how to make gurer misti doi at home with tips and tricks. if like my recipes then plesase like share comment and subscribe my channel.. misti doi/nolen gurer doi making/bengali sweet .

Nolen Gurer Mishti Doi step by step

  1. Boil and reduce the milk to half. This might take 40-45 minutes..

  2. Stir it constantly to avoid deposition of cream layer..

  3. Once the milk is reduced, turn off the flame and add nolen gur. Stir properly to dissolve the jaggery in milk..

  4. Once the jaggery is properly dissolved, let the milk cool down for 5 minutes..

  5. Now, add sour curd and mix well..

  6. Pour the mixture into several small clay pots and keep them in a warm place to set..

  7. Please make sure that you don’t touch or move the pots once you keep it to set. Keep them in the same place for atleast 12 hours..

  8. Once they are set, keep in refrigerator for 1-2 hours and serve chilled..

The nolen gurer mishti doi is my favorite one.

In Orissa, however, we just make one variety of mishti doi and we call it rabri mitha dahi.

It's rich, creamy, thick and has a brown color from the caramel and delicious to resist.

My vegan mishti doi or sweetened vegan yogurt has everything that you typically find in mishti doi, but in its vegan.

This Bengali Bhapa Doi is known as Sweet Yogurt with Date Palm Jaggery to rest of the world.