How to Cook Yummy Chicken+Rice Tortilla Soup

Ann Stevenson
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How to Cook Yummy Chicken+Rice Tortilla Soup
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How to Cook Yummy Chicken+Rice Tortilla Soup Delicious, fresh and tasty.

Chicken+Rice Tortilla Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! Serve the soup with desired toppings. TOPPINGS: tortilla strips, shredded cheese, sour cream, cilantro, guacamole and/or lime wedges.

Top this healthy soup recipe with tortilla strips, cheese, and a sprinkling of lime juice for a delicious main dish recipe.

This Chicken, Tortilla and Rice Soup is made with Minute® Instant White Rice and your favorite Mexican flavors, including baked tortilla chips, green chilies, creamy avocado, zesty lime juice, fresh cilantro and a Mexican-style blend of cheese.

You'll never settle for lackluster fast food again just because you're short on time.

You can have Chicken+Rice Tortilla Soup using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken+Rice Tortilla Soup

  1. Prepare of chicken broth.

  2. It’s of Carrots, diced.

  3. You need of Chicken, cooked and cubed.

  4. You need of White rice, cooked.

  5. It’s of Celery, sliced.

  6. Prepare of lemon juice.

  7. You need of pepper.

  8. It’s of Garlic powder.

  9. You need of cilantro.

  10. Prepare of Handful of tortilla strips.

  11. It’s of Sriracha sauce.

Southwestern Chicken-and-Rice Soup With Tortilla Strips.

Season the chicken with salt and pepper, if desired.

Add the chicken to the saucepot (to prevent sticking, make sure the pot is hot before adding the chicken).

Chicken breasts: The heart of the soup is the juicy chicken.

Chicken+Rice Tortilla Soup instructions

  1. Combine first 8 ingredients.

  2. Cook on low heat for 2 hours in slow cooker.

  3. Garnish with cilantro and tortilla strips.

  4. Place droplets of sriracha sauce all around bowl and serve.

  5. Enjoy!.

Fire-roasted tomatoes: You will get TONS of flavor from the tomatoes.

You can use diced or crushed tomatoes.

Black beans: They add some lovely texture and flavor to the chicken tortilla soup.

Corn: The corn is super versatile, and you can use fresh, canned, or frozen.

This soup is quick to make, flavorful, and filling!