Easiest Way to Cook Yummy Mango Pudding

Easiest Way to Cook Yummy Mango Pudding Delicious, fresh and tasty.

Mango Pudding. First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent). Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon. I love mango pudding so i tried this recipe.

A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard.

This recipe, passed down from my mother, is creamy, with bright mango flavor.

Very ripe mangoes make this simple Chinese pudding sublime.

You can have Mango Pudding using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mango Pudding

1. Prepare 4 of mangoes.

2. Prepare 1 cup of normal milk.

3. You need 1 cup of condensed milk.

4. You need 1/2 cup of dry milk.

5. You need 1 pack of banana jelly.

6. It’s 1/2 pack of strawberry jelly.

Traditionally, agar-agar–a derivative of seaweed–is used as the thickener.

We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess.

Use a very fine sieve for the smoothest texture.

This mango pudding is simply the best.

Mango Pudding step by step

1. Peel of mangoes. Cut one mango into small pieces and keep it ready for decoration..

2. Cut another mango in 4 large slices. Made puree of 2 mangoes..

3. In a bowl add 1/2 cup water. Add dry milk and dissolve it. Add strawberry jelly and glass of milk. Dissolve both ingredients well..

4. Pour the mixture into a pan and heat it. Add mango puree and condensed milk, stirr it. When become thick turn off the flame..

5. Mean while in a bowl stick the 4 halves of mango to its sides..

6. In another pot take hot water. Add strawberry jelly and mix it well. Transfer it to a bowl or plate..

7. Now pour the cooked milk mixture in bowl. Let it on room temperature. When become properly thick. Decorate with mango chunks and strawberry jelly. Put in refrigerator for 40-50 minutes..

8. Now yummy Mango pudding is ready to serve 😋..

And it's also one of the easiest to put together.

What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.

Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a.

Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar.

The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish.