Easiest Way to Cook Perfect Mix veg pakoda

Easiest Way to Cook Perfect Mix veg pakoda Delicious, fresh and tasty.

Mix veg pakoda. Any pakora is a favorite at home. by now I must have posted many Varieties of Pakoda recipes. depending on the veggie you use, the pakora will also taste different. In this recipe of mix vegetable pakoda, the finely chopped veggies add much softness in the texture. To make veg pakora, combine all the ingredients, except the besan and rice flour in a deep bowl and mix well.

Add the chopped veggies, onion, green chillies, ginger, garlic, cumin seeds, ajwain seeds and dry fenugreek leaves. #pakora #pakoda #pakorarecipe #monsoonrecipe I hope you will like this recipe.

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Assorted vegetables, and occasionally fish and chicken, are coated in a chickpea-flour batter (also known as basan and gram flour) and fried.

You can cook Mix veg pakoda using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mix veg pakoda

1. It’s 1/4 cup of maida.

2. You need 1/4 cup of rice flour.

3. It’s 1/2 cup of grated cabbage.

4. Prepare 1/2 cup of grated carrot.

5. You need 1/2 cup of chopped spring onions.

6. Prepare 1/4 cup of chopped onion.

7. It’s 1/4 cup of chopped green Shimla mirchi.

8. You need 2 of green chill chopped.

9. Prepare 2 tablespoon of chopped garlic.

10. You need 1 tablespoon of chopped Ginger.

11. Prepare 1/2 tablespoon of red chilli powder.

12. You need 1/4 tsp of ajwain.

13. Prepare 1/4 tsp of cooking soda.

14. You need to taste of Salt.

15. You need As needed of Some coriander leaves chopped.

Pakoras are vegan, gluten-free, and surprisingly good for you—all that deep-frying aside.

Just about anything can go into a pakora.

Mix veg seasoned & fried to perfection.

Mix veg seasoned & fried to perfection.

Mix veg pakoda instructions

1. Wash and clean all the vegetables and keep aside and chopped and grated vegetables.

2. In a bowl add all the vegetables and rice flour,maida and all the ingredients and mix well… And prepare the pakoda batter…

3. In a kadai heat the oil in the medium flame take the batter give round shape with help of fingers and put in the oil and cook till the pakoda brown colour and crispy.

4. Mix veg pakoda is ready….serve hot with green chutney and tomato sauce…

Add potatoes, cauliflower, spinach, cabbage, and green chilies and oil into dry mix, mix it well keep aside for about ten minutes.

Heat at least one inch of oil in a frying pan over medium high heat.

Vegetable Pakora recipe is an easy to make Indian starter prepared with mixed vegetables, chickpea flour and carom seeds..

Vegetable Pakora recipe is an easy to make Indian starter prepared.

Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.