Recipe: Perfect Coffee Time with Scrambled Egg Sandwich

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Recipe: Perfect Coffee Time with Scrambled Egg Sandwich
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Recipe: Perfect Coffee Time with Scrambled Egg Sandwich Delicious, fresh and tasty.

Coffee Time with Scrambled Egg Sandwich. Scrambled Microwave Eggs in a Mug. The other great thing about these is there's less clean up. You cook the eggs in the same mug you mixed them in.

When the egg is cooked, slide the cooking plate out and the top egg drops, creating a fluffy omelette.

This simple, low-carb breakfast option takes the "sandwich" out of the Breakfast Sandwich Maker.

Add eggs and milk; beat until blended.

You can have Coffee Time with Scrambled Egg Sandwich using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coffee Time with Scrambled Egg Sandwich

  1. Prepare 1 of egg.

  2. It’s 2 of bread slices (one can use white flour also).

  3. It’s as needed of Butter.

  4. You need 1 Tbsp of Mayonnaise.

  5. You need 1 Tbsp of milk.

  6. It’s 1/2 tsp of Black pepper powder.

  7. Prepare to taste of Salt.

  8. It’s of for Garnishing.

  9. You need 3-4 of cherry tomatoes.

  10. It’s 2 tsp of mint leaves.

Top with cheese, season with salt and pepper, and serve.

Coffee Time with Scrambled Egg Sandwich.

Potato beef stir fry, fried plantain with scrambled eggs.

The baked eggs can be eaten immediately after being baked, stored and reheated later, or they can be used to create easy breakfast sandwiches for the days when you need a "grab and go" breakfast.

Coffee Time with Scrambled Egg Sandwich step by step

  1. Trim the bread slices. Set aside after spreading butter on it.

  2. Beat the egg and add milk to it..

  3. In a pan heat butter and add the egg and make a scrambled egg. Cool it completely..

  4. Add mayonnaise to the scrambled egg. Add scrambled egg to the bread and cut into half..

  5. Lay it on a plate and enjoy with coffee.

Stir in the potatoes and tomatoes; sprinkle on the salt, pepper, cayenne and hot sauce.

Cook, stirring occasionally, until eggs have set.

Sprinkle with grated cheese and serve warm.

Place the croissant tops on top of the sandwiches; wrap each sandwich well with plastic wrap.

Remove the egg crepe to a plate, and repeat the process with the remaining egg.