Recipe: Eating on a Dime Green pee porridge with Irish potatoes

Recipe: Eating on a Dime Green pee porridge with Irish potatoes Delicious, fresh and tasty.

Green pee porridge with Irish potatoes. Green pee porridge with Irish potatoes Its unique and yummy delicious. See recipes for Shredded chicken Irish potatoes porridge too.. Potatoes, Green pepper, Peas, Green beans, Ginger, garlic, turmeric, Seasonings, Onion and pepper, Carrot Hadiza Muhammad.

In more recent times Irish porridge has seen a bit of a comeback as more health conscious consumers look for a healthier and nutritious breakfast.

An easy Potato Porridge recipe that needs simple ingredients, gets ready in a few minutes and is perfect for lunch or midweek dinner.

Potatoes are a great substitute for african yams in many recipes and this luscious potato pottage is one of them. [Photographs: Vicky Wasik] Slightly more indulgent than traditional Scottish oats, this bowl of porridge is cooked Irish-style—creamier and lightly sweetened with a sprinkle of brown sugar.

You can cook Green pee porridge with Irish potatoes using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Green pee porridge with Irish potatoes

1. Prepare 5 of irish medium size potatoes (peel, wash and slice).

2. You need 2 of tomatoes (medium), (wash and sliced).

3. Prepare 2 cube of knorr spice.

4. Prepare 1 of table spoon prawns (blended).

5. Prepare to taste of salt.

6. It’s 3 of table spoon coconut oil.

7. It’s 350 g of green pees.

8. It’s 1 teaspoon of each of ginger and garlic (blended).

9. You need 5 of green pepper (medium), (wash and sliced).

10. It’s 150 g of vegetables (Japanese horenso).

11. It’s Half of cup chop onions.

Made from steel-cut (also known as pinhead or Irish) oats, and optionally toasted for an even deeper flavor, this oatmeal may seem simple, but it tastes like pure indulgence.

Take the chopped potatoes and washed green peas in a steel bowl.

Add ½ tsp salt ( if using) to the veggies at this stage.

Potato porridge indeed is a very simple and fast meal to cook just like yam porridge, when making this chicken and curried potato porridge, you can decide to mash some of your potato to produce a thicker consistency or you can simply dissolve a little flour to thicken the potato porridge.

Green pee porridge with Irish potatoes instructions

1. Put a clean pot on a heat source, add oil and allow to steam for 1 minute.

2. Add onions, tomatoes and stir for 3 minutes.

3. Add 1 cup of water, potatoes, green pee and allow to boil for 15 minutes.

4. Add knorr spice, ginger, garlic, salt, prawns, green pepper, stir and allow to boil for 5 minutes.

5. Add vegetables and allow to boil for 1 minute.

6. Food is ready, can be serve as shown, can also be serve with rice.

Instead of using chicken for this potato porridge, you can choose to use turkey, beef or fish, the use of.

Place potatoes in a large saucepan and cover with water.

Drain. -Before adding potatoes to sauce with peas, mash the peas in the sauce or put the peas in a food processor and give a slight chop on them before adding to sauce. -Season with salt (black truffle finishing salt works great), fresh coarsely ground pepper, and a generous amount of turmeric.

Heat oil in a pan and wait for a minute.

Put the semolina in a pot and pour on just enough water to cover it.