How to Love Appetizing Dahi vale aloo with supersoft puri

Jim Smith

Page content

How to Love Appetizing Dahi vale aloo with supersoft puri Delicious, fresh and tasty.

Dahi vale aloo with supersoft puri. A comforting Navratri dish it is made of boiled potato chunks cooked in a thick creamy yogurt curry which is cooling and perfect for fasting days. Once you have boiled potatoes ready, this dish comes together in no time at all and can be prepared when you have unexpected guests. Dahi vale aloo is a famous dish from the state of UP and can be served as a side dish with the main course.

Here we have a quick recipe for the same.

They go well with parantha and roti or puri.

It is a very good lunch box and tiffin option as well.

You can have Dahi vale aloo with supersoft puri using 13 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Dahi vale aloo with supersoft puri

Prepare of boiled potatoes.
Prepare of big nicely chopped onion.
It’s of medium tomatoes.
You need of Garlic ginger estimated.
You need of chilis chopped.
You need of jeera or cumin seed.
You need of salt.
You need of deggie mirch.
Prepare of +1/2 tablespoon turmeric.
Prepare of kitchen king.
You need of Maggie masala.
It’s of black pepper powder.
It’s of curd without cream.

You can include it in your vrat thali also but skip the hing.

Lets learn how to make dahi wale aloo curry recipe. dahi aloo recipe

dahi aloo ki sabzi with step by step photo and video recipe. an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. it can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. more frequently dahi aloo ki sabzi is prepared during fasting.

Dahi Aloo Recipe with step by step pics - Easy to prepare delicious recipe of potatoes simmered in curd sauce.

Dahi vale aloo with supersoft puri step by step

First always use sunflower oil.
Roast jeera+garlic+ginger.
Now add thin chopped onion.
Make just little bit golden and add chopped tomatoes.
Roast them for 1 or 2 minutes.
At other side in a dry pan roast all the spices for 5 to 7 minutes.
Put all the roasted spices inside masala and at low flame keep simmering for 9 to 10 minutes.
Now take curd and blend it with whisk properly.make it very smooth look like cream.
Add it masala or curry and add some water.let it boil and add boiled cut potatoes.
Boil the curry until it mixed properly and no water layer upside.
Yummy dahi vale aloo is ready to make special weekend.
For supersoft puri÷take all purpose flour+few seeds of ajwain or carom seeds+pinch of salt+1 tablespoon oil+little bit suji or semolina.
Make a proper dough with the help of milk.
Set it for at least half an hour.
Make a ball using oily hands and make a tortilla and deep fry it.
Lets enjoy yummy breakfast at weekends.

A family recipe of punjabi dahi aloo. at times, i make this dahi aloo as a quick side gravy dish to go with chapatis or steamed rice.

Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc.

This aloo recipe is light and not heavily spiced.

Just to add a bit of spice and heat, green chilies are used, which you can easily skip.

Usually the fasting recipes are easier to make and does not demand much preparation.