Easiest Way to Winter Yummy Nolen gurer misti doi/ date palm sweetened yougart

Tony Tyler
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Easiest Way to Winter Yummy Nolen gurer misti doi/ date palm sweetened yougart
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Easiest Way to Winter Yummy Nolen gurer misti doi/ date palm sweetened yougart Delicious, fresh and tasty.

Nolen gurer misti doi/ date palm sweetened yougart. Looking for better option than mishti doi? Nolen Gurer Mishti Doi is the definite answer if you want to cherish winter on this hot humid summer days. Nolen Gurer Mishti Doi is a typical Bengali delicacy which has now gained popularity worldwide.

Misti Doi is just an upscale version where the yogurt is sweetened with caramelized sugar or date palm jaggery.

Ingredients for Mishti Doi Misti doi can be made light by using just full fat milk or creamier like flan by using condensed milk mixed with heavy cream.

Bengali Nolen Gur er Mishti Doi is a Bengali delicacy which is probably most widely used winter dessert, it can easily beat Rosogolla (rasgulla) during winter.

You can have Nolen gurer misti doi/ date palm sweetened yougart using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nolen gurer misti doi/ date palm sweetened yougart

  1. Prepare 750 ml of full fat milk.

  2. Prepare 1 cup of nolen gur/date palm jaggery.

  3. Prepare 2 spoon of nolen Gurer syrup(optional).

  4. Prepare of Clay pot/glass pot.

  5. It’s 2 spoon of sour card.

The milk based dessert, Mishti Doi is nothing but fermented sweet yogurt.

The core ingredients are milk, sugar and yogurt; some flavouring agents like green cardamom or saffron also can be used to enhance the richness and flavour.

This Bengali Bhapa Doi is known as Sweet Yogurt with Date Palm Jaggery to rest of the world.

Bhapa Mishti Doi (Misti Doi), a popular dessert in West Bengal, India & Bangladesh is known as Sweet Yogurt.

Nolen gurer misti doi/ date palm sweetened yougart step by step

  1. First boil the milk, boil till it is become half..

  2. Take out of your jaggery..I have taken 5-6 spoon or 1 cup jaggery..You adjust it as per sweetness of your choice.. As I have palm jaggery syrup too, so I added 2 spoon of syrup, but it is totally optional step…

  3. Put the jaggery to milk and wait for complety dissolved it…

  4. Add sour curd to it while milk is still warm(not hot not cold) and mix it.. Pour into the clay pot or any other pots and let set for curd for atleast 6-7 hours at warm place..For setting the curd I used micro oven..Preheat oven for 2 mins then put the pots into the oven covering the pot with towel and closed the oven…

  5. Serve it with jhola gur/ date palm syrup top of it…

The Best Mishti Doi Recipe: Mishti Doi, or Mithi Dahi, or sweet yogurt, is possibly the most popular and beloved sweet dish in Bengal, and arguably the state's second most important culinary export after the roshogolla.

Fans of this iconic Bengali dessert—fermented set yogurt sweetened with caramelized sugar—are found all over the subcontinent, including Bangladesh, and even further afield.

Nolen gur-er in Bangla, means "made of nolen gur or date plam jaggery." Nolen gur in London.

I am particularly excited about this recipe.

And this because, this year during January and February when I was in India, I gorged on the date palm jaggery sweets but couldn't carry it back with me.