Recipe: Yummy Chinese Style Mince Pork Potato

Isaac Hines
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Recipe: Yummy Chinese Style Mince Pork Potato
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Recipe: Yummy Chinese Style Mince Pork Potato Delicious, fresh and tasty.

Chinese Style Mince Pork Potato. Inspired by the Taiwanese comfort dish lu rou fan, this quick and tasty braised pork mince recipe makes for a perfect midweek meal. The pork is caramelised and then braised in soy sauce with Chinese five-spice. It's traditionally served on a bed of sticky rice with steamed mustard greens and an egg, but feel free to swap these out for whatever you fancy.

Combine minced pork and Marinade ingredients, mix well and set aside.

Heat oil in a wok, shallow-fry potato strips until they turn golden.

Add in marinated meat and stir fry until meat is almost cooked, then add in the potato strips.

You can cook Chinese Style Mince Pork Potato using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chinese Style Mince Pork Potato

  1. Prepare 250 g of mince pork.

  2. Prepare 1 of large potato.

  3. You need 2 cloves of garlic.

  4. Prepare 1 teaspoon of light soy sauce.

  5. Prepare 1 teaspoon of chinese sesame oil.

  6. You need of White pepper.

  7. You need of Dark soy sauce.

Add onions and stir fry until they just start to soften.

Push onions and garlic to side of the wok, then add marinaded minced pork.

Stir fry pork until semi-cooked, breaking the meat to smaller bits with your spatula while doing so.

Marinate minced pork with light soy sauce, sesame oil and white pepper.

Chinese Style Mince Pork Potato instructions

  1. Mix light soy sauce, sesame oil and white pepper into raw mince pork, leave marinate for 10 minutes.

  2. Cut potatoes into cubes, heat pan, add a little bit of oil, fry garlic until brown, add in potato and stir fry until semi soft. May add in a little water at times to help soften the potatoes..

  3. Add in mince pork and fry until meat is semi cooked, add dark soy sauce to achieve desired color. Fry until meat is cooked and served. Enjoy!.

Heat a little oil in pan and saute the onions and garlic till fragrant.

Add potatoes and sauce and bring to a boil.

Affectionately referred to as "Chinese Bolognese", the proper name for this tasty, super quick Chinese Pork Mince with Noodles is "Za Jiang Mian".

The sauce is classic Chinese flavours - savoury with a hint of sweet, and a subtle kick of chilli (or more if you like!).

Add onions and stir fry until they just start to soften.