Recipe: Yummy A Tad Spicy ☆ Chicken Wings in Doubanjiang

Jonathan Patton
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Recipe: Yummy A Tad Spicy ☆ Chicken Wings in Doubanjiang
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Recipe: Yummy A Tad Spicy ☆ Chicken Wings in Doubanjiang Delicious, fresh and tasty.

A Tad Spicy ☆ Chicken Wings in Doubanjiang. A Tad Spicy ☆ Chicken Wings in Doubanjiang instructions. Soak the dried shitake mushrooms with a pinch of sugar. You'll use the soaking liquid later for the simmer.

I am constantly composing recipes that uses my electronic pressure cooker.

I used an electric pressure cooker, so if you are going to use a regular pot, make sure to adjust the cooking time.

These are a bit too spicy for children, so.

You can cook A Tad Spicy ☆ Chicken Wings in Doubanjiang using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of A Tad Spicy ☆ Chicken Wings in Doubanjiang

  1. It’s 350 grams of Chicken wing mid section.

  2. It’s 8 of Dried shitake mushrooms.

  3. It’s 200 grams of Daikon radish.

  4. It’s 3 tbsp of ●Soy sauce.

  5. Prepare 2 of heaping tablespoons ●Sugar.

  6. Prepare 1 tbsp of ●Sake.

  7. You need 1 tbsp of ●Mirin.

  8. It’s 1/2 tbsp of ●Doubanjiang.

  9. You need 200 ml of The soaking liquid from the shitake mushrooms and water.

I used an electric pressure cooker, so if you are going to use a regular pot, make sure to adjust the cooking time.

These are a bit too spicy for children, so don't be heavy handed with the doubanjiang.

Carefully add hot wings to sauce bowl and toss them to coat well.

Use tongs to place wings back on the rack and return to oven.

A Tad Spicy ☆ Chicken Wings in Doubanjiang step by step

  1. Soak the dried shitake mushrooms with a pinch of sugar. Youll use the soaking liquid later for the simmer. Cut the daikon radish into 2 cm half-moons..

  2. Put all the ingredients into a pressure cooker and cook for 10 minutes on low pressure. Just leave it as is until the pin drops. When the pin drops, its done!.

  3. .

My secret is to use doubanjiang for the marinade and the dipping sauce.

It's a Chinese fermented spicy bean paste which helps keep the meat juicy while adding a spicy and savory umami to the wings.

Neither of these chilis are very spicy, so you could also opt for one small green or red bell pepper.

If you're using doubanjiang in the place of xianjiao chilis, cut this out.

If you haven't noticed, we love Sichuan cuisine especially their hot & spicy dishes.