Recipe: Perfect Manchurian  pakoda penuts flavor me and Ajwain pakode

Recipe: Perfect Manchurian  pakoda penuts flavor me and Ajwain pakode Delicious, fresh and tasty.

Manchurian  pakoda penuts flavor me and Ajwain pakode. Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be had for dinner with rotis, then many varieties of pakodas are made. Usually paneer, aloo, gobi, onion and palak pakoda are must in that list. Generally when I make any pakora at home then I fry them once.

These are very commonly prepared in most Indian homes for an evening snack & is served with a cup of Masala tea.

Egg pakora or pakoda can be made quickly, if you have boiled eggs ready.

It makes a good addition to a party menu or a get together.

You can cook Manchurian  pakoda penuts flavor me and Ajwain pakode using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Manchurian  pakoda penuts flavor me and Ajwain pakode

1. Prepare 1 cup of cabbage.

2. You need 2 tsp of chilli, garlic, ginger paste.

3. You need 2 tsp of peanut powder.

4. Prepare 3 tsp of rosted peanuts.

5. Prepare 1 of carrot grated.

6. It’s 2 of maida / flour.

7. It’s 2 teaspoons of corn flour.

8. You need to taste of Salt.

9. You need 1 tsp of chat masala.

10. Prepare 1 cup of Ajwain leaves.

Add besan, ajwain (vaamu), salt, red chilli powder, masala powder, rice flour (or corn flour) and turmeric.

Palak Pyaaz Pakode, palak ke pakode or spinach onion fritters are easy pakora recipe with fresh spinach (palak) and adding little onion for crunch.

Another winter specialty is having fresh, green vegetables with ample of beautiful looking spinach.

In North India now spinach is everywhere, fresh and cute and during our trip we were making every second day palak dal, palak pakoda and finally.

Manchurian  pakoda penuts flavor me and Ajwain pakode step by step

1. Take one bowl grat cabbage, and corrot.

2. Grat properly.

3. Add corn flour, maida.

4. Add chat masala, green chilli, garlic, ginger paste,salt.

5. Add peanut powder and rosted peanuts.

6. Take one pan add oil fry medium flam make crispy same better you can deep Ajwain leaves fry one by one.

7. Ready munchurian pakoda ready to serve hot hot.

8. Serve with tomato ketchup.

So waste no time and prepare this scrumptious dish.maggi pakoda recipe, maggi ke pakode, maggi pakora with step by step by cook with manisha video. unique and innovative street food recipe made.

Punjabi Kadhi Pakora is a North Indian delicacy in which crispy gram flour fritters (besan pakora)are simmered in a thick yogurt curry.

This yogurt and gram flour based curry is often paired with steamed rice and termed as kadhi chawal which is a soulful comfort meal for Indians.

Lauki (bottle gourd) bhajiya is one of the popular pakoda in our home, since my dad don't eat potato so bottle gourd fritters gets featured a lot.

As a kid I was not a very big fan of dudhi bhajiya we would remove the bottle gourd/dudhi pieces from pakoda and eat the only the outer skin so my mom has to always make potato pakodas for us.