Recipe: Perfect Liver baguette

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Recipe: Perfect Liver baguette
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Recipe: Perfect Liver baguette Delicious, fresh and tasty.

Liver baguette. Liver pâté is a popular food item in Scandinavia, where it is known as Leverpostej (Denmark), Leverpostei (Norway) and Leverpastej (Sweden). It is made from a mixture of pork liver, lard, onion, flour, egg, salt, pepper and spices, poured into a loaf pan and then baked in the oven. There was a moderate schmear of chicken liver (you could taste the rich minerality, but it did not overpower) which complimented the tangy and acidic vegetables: frisee, pickled carrots, cucumbers, onions.

This article reviews foie gras nutrition and uses, how it's prepared, and its benefits and downsides.

Especially when it's in the form of duck, chicken, or rabbit liver mousse spread on a slice of crusty baguette.

If nothing else will convince you to eat liver, this recipe will.

You can cook Liver baguette using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Liver baguette

  1. It’s 3 of baguette.

  2. It’s 1 of medium onion.

  3. You need 1/3 cup of tomato puree.

  4. You need of Liver.

  5. You need of Maggi.

  6. You need of Salt.

  7. You need of Curry.

  8. You need of Masala.

  9. It’s 4 tbsp of mayonnaise.

  10. Prepare 1,1 of /2 ketchup.

  11. It’s 2 of boiled egg.

  12. It’s of Fried chips.

  13. You need 1 of medium cucumber.

Calf liver is preferred to lamb liver for texture and also because it's easier to handle.

I've been lucky enough to have a friend show me how to make foie gras on one of my trips to France.

There are several ways of preparing this specialty..

It is most often served as an appetizer on a piece of baguette or pain d'epices (sweet ginger and.

Liver baguette instructions

  1. Add oil to pan and saute,add tomato puree and keep stirring for some min,add ur cooked diced liver and keep stirring for 7_10 min.

  2. Add ur curry,maggi,salt,masala and stir.

  3. Mix ketchup and bama.

  4. Take your bread and divide it into 3, slice each,spray the bama mixture, add boiled egg.

  5. Add the liver sauce,fried chips and cucumber close it and insert tooth pic.

  6. Enjoy.

Liver prejudices abound for good reason: The much-maligned organ, apropos to its digestive-related functions, tastes only as good as the animal from which it comes.

As bad diner fare, a platter of crusty calf's liver turns so tough and spongy that a steak knife barely penetrates.

A fresh crusty baguette and a pickle are all you need to eat the Pate.

The baguette is the perfect vessel, while a bite of a pickle or a cornichons cuts down on the richness of the pâté.

This might not be a recipe you make every day, but it's something you should definitely try for a fancy appetizer-only party, or for a simple dinner on a.