Recipe: Eating on a Dime Flying Porky Habanero Chili

Recipe: Eating on a Dime Flying Porky Habanero Chili Delicious, fresh and tasty.

Flying Porky Habanero Chili. If you've never seeded and chopped habanero peppers, be ready to sneeze and cough from the fumes! If you've never seeded and chopped habanero peppers, be ready to sneeze and cough from the fumes! Jam packed with fire in the form of jalapenos, habaneros, and other hot delights.

Puff pastry is often used for this type of pie but we prefer shortcrust.

It is the best chili kit I've run across and I've tried a lot of them.

Following the instructions it makes over a gallon of really tasty chili.

You can cook Flying Porky Habanero Chili using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Flying Porky Habanero Chili

1. It’s of olive oil.

2. It’s of sweet or yello onion.

3. You need of seeded finely chooped habanero peppers.

4. It’s of finely chopped garlic cloves.

5. It’s of lean pork sausage.

6. It’s of lean ground turkey.

7. Prepare of tomato paste.

8. Prepare of Rotel diced tomatoes and green chiles, (with Habanero).

9. It’s of diced tomatoes.

10. Prepare of chicken stock.

11. You need of garlic powder.

12. Prepare of chili powder.

13. It’s of dried oregano.

14. Prepare of dried basil.

15. You need of ground cumin.

16. Prepare of ground cayenne pepper.

17. You need of Roux.

18. Prepare of flour.

19. It’s of water.

It is nice that you can adjust the heat level by adjusting the amount of the habanero powder you use.

You can also make the chili thicker with the included Masa flour but I don't bother with it.

Ingredient overview: Fever Dream Mango Habanero IPA, Mango, Habanero and Fatilii chile peppers, Sweet Onion, Toasted Garlic, and a hint of peach.

Notes: this was our first collaboration hot sauce with the bad boys at Flying Dog Brewery.

Flying Porky Habanero Chili instructions

1. In a large pot, Cook onion/garlic/habanero peppers in olive oil until onion is translucent.

2. Add turkey and pork. Cook until done over medium flame. Break up tirkey and pork into small pieces and mix well as they cook..

3. Add remaining ingredients, (except roux), and bring to a boil..

4. Reduce heat and simmer over low heat for at least an hour, stirring occasionally..

5. Just before serving, add roux and stir until sauce thickens to the desired consistency. (Optional).

6. Serving options:: over cooked charro beans, shredded cheese and diced fresh onion on the side, or over a bed of Fritos for a very tasty Frito Pie!.

Where "mango habanero" is a sauce style that is typically syrupy sweet, this one is semi sweet due to.

Little Porky's is a line of six flavors of marinades and four rubs made in Long Island.

For our brewers, that couple that makes us all weak in the knees is Mango and Habanero.

The combination of sweet mango and bold habanero pepper has always been a favorite in casks of Raging Bitch Belgian-Style IPA, which inspired one brewer in particular to pitch a Mango Habanero IPA for our Brewhouse Rarities series.

Hand pulled chicken, black beans and rice smothered in our house salsa.