How to Special at dinner Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine

Phoebe Terry
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How to Special at dinner Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine
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How to Special at dinner Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine Delicious, fresh and tasty.

Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine. Bengali Nolen Gur er Mishti Doi is a Bengali delicacy which is probably most widely used winter dessert, it can easily beat Rosogolla (rasgulla) during winter. The milk based dessert, Mishti Doi is nothing but fermented sweet yogurt. The core ingredients are milk, sugar and yogurt; some flavouring agents like green cardamom or saffron also can be used to enhance the richness and flavour.

It is a fermented sweet yoghurt made with milk and nolen gurer (date palm jaggery).

Looking for better option than mishti doi?

Nolen Gurer Mishti Doi is the definite answer if you want to cherish winter on this hot humid summer days.

You can have Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine

  1. Prepare 2 cups of Hung yoghurt.

  2. Prepare 1/4 cup of Nolen Gur or date palm jaggery.

  3. Prepare Pinch of cardamom.

  4. You need 8-10 of Pistachios silvered.

Nolen Gurer Mishti Doi is a typical Bengali delicacy which has now gained popularity worldwide.

It is nothing but a sweet yogurt (Mishti Doi)flavored and sweetened with Nolen Guraka date palm.

Boil stirring occasionally till milk becomes thick and reduces to half its.

Bhapa Mishti Doi (Misti Doi), a popular dessert in West Bengal, India & Bangladesh is known as Sweet Yogurt.

Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine instructions

  1. At first whisk yoghurt with a hand whisk. Now add the jaggery and keep whisking till it is incorporated with the curd.After that add cardamom powder and mix.Now pour this mixture into earthen or ceramic pots..

  2. Sprinkle silvered pistachios on top. Cover with aluminium foil..

  3. Refrigerate for 1hour..

  4. Serve chilled..

This Mishti Doi is made with Nolen Gur or Date P.

Mishti doi recipe with step by step pics.

Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar.

The jaggery used traditionally to make mishti doi is palm jaggery.

In Bengali language 'mishti' means sweet and 'doi' is curd.