How to Diet To Try At Home Semolina wholewheat cake

How to Diet To Try At Home Semolina wholewheat cake Delicious, fresh and tasty.

Semolina wholewheat cake. Whole wheat semolina jaggery cake with fruit and nut is soft, moist and slightly dense. It is a guilt-free indulgence, being made with whole wheat and semolina flour, free from butter, refined sugar and eggs, and using jaggery as a sweetener. It is loaded with dry fruits and nuts so you can feel the crunch of the dry fruits, nuts and chocolate.

But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.

It has no refined flour or maida and like most of the cake recipes, this suji ka cake is an oil-based cake recipe.

For this recipe of semolina cake, I have used semolina or sooji and whole wheat flour or aata for the dry ingredients.

You can have Semolina wholewheat cake using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Semolina wholewheat cake

1. It’s 1 cup of semolina.

2. You need 1 cup of whole wheat flour.

3. Prepare 1 cup of cream/malai.

4. You need 1 cup of powdered sugar.

5. You need 1 cup of milk powder.

6. Prepare 1 cup of milk.

7. You need Pinch of salt.

8. Prepare Few of drops of vanilla essence.

9. Prepare 1 tsp of baking powder.

10. Prepare 1/2 tsp of baking soda.

Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl.

Whisk yogurt and milk in a large bowl.

Semolina - Semolina is flour made from durum wheat.

It's most commonly used in making pasta, but lends a nice crumb and slightly nutty / buttery flavor to this cake.

Semolina wholewheat cake instructions

1. Take a large bowl soak rava in milk for 30 mins..

2. Now take another bowl, sieve wheat flour, baking powder, soda, milk powder..

3. Take one bowl add malai and sugar, baet or stir it till it becomes soft and smooth..

4. Now, add all dry ingredients slowly slowly, and mix it in one direction, add rava also, add vanilla essence, and salt mix it propwrly till shines come on top..

5. Preheat the oven at 180 degrees Celsius for 10 mins..

6. Take a baking dish /pot, apply butter, dust some flour, now pour batter in the pot, tap it twice..

7. Now, keep it an oven for around 40 mins check in between, now take out the pot from oven. Let it be cool for 30 mins.

8. Decorate with some dust sugar and mangoes. Enjoy.

Plain Yogurt - Plain yogurt works best in this recipe.

I have made it with nonfat Greek yogurt as well and had good results.

This is the very same famous iyengar bakery rava cake recipe but with the twist of chocolate into it.

This rava can be made in the microwave as well as in pressure cooker.

In spite of using whole wheat flour, it is not one bit dense and looks like white sandwich bread too.